Baked Salmon Recipe Flavored with Herbs and Tartare Dip
Description:
Mayonnaise is not just a simple spread—it’s an extraordinary flavor enhancer that elevates any dish. Widely recognized for its versatility, it complements a range of ingredients and flavors beautifully. In this recipe, we’ll take it a step further by combining mayonnaise with fresh herbs and the tangy zest of Del Monte Tartare Dip to create an unforgettable baked salmon experience. This dish is a celebration of light, flavorful, and healthy ingredients, perfect for any occasion, whether served as a side dish, an appetizer, or the star of a special meal. The rich, flaky salmon pairs beautifully with the fresh herb-infused tang of the tartare dip for a meal that is both comforting and elegant.
Cuisine: Continental
Course: Appetizer
Diet: Not specified
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 1 (I used Norwegian) |
| Salt | To taste |
| Black pepper powder | 1 teaspoon |
| Fresh herbs | 4 tablespoons (I used dill, parsley, basil) |
| Del Monte Tartare Dip | 4 tablespoons |
| Butter (Salted) | For greasing (or substitute with olive oil) |
Preparation Time:
| Time |
|---|
| 10 minutes |
Cooking Time:
| Time |
|---|
| 30 minutes |
Instructions:
-
Preheat and Prepare
Begin by preheating your oven to 170°C (340°F). Clean the salmon fillet thoroughly and pat it dry with a kitchen towel to remove any excess moisture. This will ensure the salmon cooks evenly. -
Prepare the Baking Tray
Lightly grease a baking tray with butter or olive oil, or you can use an aluminum foil sheet to line the tray for easier cleanup. -
Season the Salmon
Place the salmon fillet on the prepared baking tray. Sprinkle a pinch of salt and freshly ground black pepper over the salmon, ensuring an even coating on both sides. -
Add the Tartare Dip
Take 4 tablespoons of Del Monte Tartare Dip and spread it generously over the salmon fillet. Coat both sides for that extra creamy and tangy flavor. -
Sprinkle Fresh Herbs
Sprinkle the fresh herbs (dill, parsley, and basil) over the salmon fillet. The vibrant herbs will bring a burst of freshness and color to the dish. -
Bake the Salmon
Place the tray with the seasoned salmon fillet in the preheated oven and bake for 15 to 20 minutes, or until the salmon is cooked through. The cooking time may vary depending on the thickness of the fillet, so check for doneness by flaking the fish with a fork. It should be tender and easily separate. -
Rest the Salmon
Once cooked, remove the salmon from the oven and let it rest for about 5 minutes in the same pan. This resting time allows the flavors to meld together beautifully and the salmon to remain moist. -
Serve and Enjoy
Serve your Baked Salmon Flavored with Herbs and Tartare Dip hot. For a delightful meal, pair it with roasted baby potatoes or serve it as an appetizer at a gathering. The creamy, herbed salmon makes a perfect accompaniment to a variety of side dishes or can even stand alone as a light main course.
Serving Suggestions:
This flavorful salmon is excellent when served as a starter or light main dish. Pair it with a crisp green salad or roasted vegetables for a healthy meal. For a more indulgent spread, consider serving it alongside Tofu Parmigiana with Spaghetti and a delicious Tiramisu for dessert. This simple yet elegant dish is perfect for both weeknight dinners and special occasions.
Enjoy this rich and tangy Baked Salmon Recipe Flavored with Herbs and Tartare Dip that promises to delight your taste buds with every bite!
