Herb-Infused Vacherin Mont d’Or Bake
Category: Main Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Vacherin Mont d’Or | 500g |
| Garlic | 1 clove |
| Rosemary | 1 sprig |
| Thyme | 1 sprig |
| Potatoes | 8 medium-sized |
| Dry White Wine | 20ml |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
Instructions:
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Prepare the Potatoes: Begin by wrapping the potatoes in aluminum foil, ensuring they are tightly sealed. Place them in a preheated static oven at 200°C (400°F) and bake for about 40–45 minutes, or until soft and fully cooked. While the potatoes are baking, you can proceed with the Vacherin preparation.
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Prepare the Vacherin Mont d’Or: While the potatoes bake, take the Vacherin Mont d’Or and carefully cut a small circular opening in the top of the cheese using a sharp knife. Be sure to leave a border of cheese around the edges to keep the filling intact.
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Season the Cheese: In a small bowl, combine the extra virgin olive oil, a finely minced garlic clove, and half of the rosemary (finely chopped). Add the dry white wine to the mixture, then season with fine salt to taste. Stir the ingredients together until well combined.
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Stuff the Vacherin: Gently pour the seasoned mixture into the hollowed-out top of the Vacherin Mont d’Or, ensuring the herbs and garlic infuse the cheese. Sprinkle the thyme leaves and remaining rosemary on top of the cheese.
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Wrap and Bake the Vacherin: Carefully close the cheese by folding its crust back over the top, trapping the aromatic mixture inside. Then, wrap the entire cheese in aluminum foil to keep the heat in and prevent it from spilling out.
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Bake the Vacherin: Place the wrapped Vacherin in the oven at 200°C (400°F) and bake for 25 minutes. The cheese should melt into a luscious, fragrant gooey texture.
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Serve: Once the Vacherin has melted and softened, remove it from the oven and unwrap it. Serve with the baked potatoes as a delicious side dish, or enjoy it on its own as a comforting, rich main course. If desired, garnish with additional fresh herbs for extra aroma and flavor.
This indulgent baked Vacherin Mont d’Or, infused with fragrant rosemary, thyme, and garlic, combines beautifully with soft, roasted potatoes. It’s the perfect dish for a cozy evening, offering a creamy, flavorful cheese experience that will delight any palate.
