Herb-Infused Beer Chicken: A Flavorful Delight!

Absolutely! Let’s dive into the tantalizing world of Chicken With Beer and Herbs, a hearty and flavorful dish that’s perfect for a cozy dinner at home. 🍗🍺🌿

Chicken With Beer and Herbs

Overview:

• Name: Chicken With Beer and Herbs
• Category: Chicken Thigh & Leg
• Keywords: Chicken, Poultry, Meat, < 60 Mins, Stove Top
• Servings: 4
• Calories: 437.7 per serving
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Ingredients:

Instructions:

1. Prepare Herb Seasoning:

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   • Push herb seasoning under the skin of the drumsticks.
   • Toss the drumsticks in flour, shaking away any excess.

2. Cook the Chicken:

   • Heat olive oil in a large pan over medium heat.
   • Add the chicken drumsticks in batches and cook until they are nicely browned on all sides.

3. Simmer with Beer and Herbs:

   • Return all the chicken to the pan.
   • Pour in the beer and Worcestershire sauce.
   • Cover the pan and let it simmer for about 20 minutes or until the chicken is cooked through and tender.

4. Thicken the Sauce:

   • In a small bowl, mix the cornflour with water to create a slurry.
   • Just before serving, add the slurry to the pan.
   • Cook and stir continuously until the sauce thickens to your desired consistency.

5. Prepare the Herb Seasoning:

   • While the chicken is simmering, prepare the herb seasoning.
   • In a separate pan, cook the bacon slices until they are nice and crispy.
   • Remove the bacon from the heat and stir in the butter, fresh oregano, chives, and thyme.

6. Serve and Enjoy:

   • Once the chicken is cooked and the sauce is thickened, spoon the herb seasoning mixture over the chicken.
   • Serve hot with your favorite sides, such as mashed potatoes, rice, or a crisp salad.
   • Garnish with extra fresh herbs for a burst of flavor.

Notes and Tips:

• This recipe is perfect for a cozy dinner at home, paired with a cold beer or your favorite wine.
• For an extra kick of flavor, you can add a pinch of red pepper flakes to the herb seasoning.
• Make sure to use fresh herbs for the best taste, but you can also use dried herbs if that’s what you have on hand.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for delicious lunches or quick dinners during the week.

Nutrition Information (per serving):

• Calories: 437.7
• Total Fat: 25.9g
  • Saturated Fat: 9.8g
• Cholesterol: 143.3mg
• Sodium: 397.7mg
• Total Carbohydrates: 13.9g
  • Dietary Fiber: 0.9g
  • Sugar: 1.7g
• Protein: 31.5g

Conclusion:

Chicken With Beer and Herbs is a delightful dish that combines the richness of beer, the depth of Worcestershire sauce, and the freshness of herbs to create a meal that’s bursting with flavor. The tender chicken drumsticks, coated in a savory herb seasoning and simmered to perfection, will have your taste buds dancing with delight. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. So grab your ingredients, pour yourself a glass of beer, and get ready to enjoy a delicious and comforting meal that’s as easy to make as it is satisfying to eat. Cheers! 🍻🍽️