Marinated Filet Mignon Recipe 🥩

Introduction:

Indulge in the succulent flavors of a Marinated Filet Mignon, a delightful dish inspired by the renowned Massa’s restaurant in Houston. This recipe promises a tantalizing experience, perfect for both casual dinners and special gatherings. With its simplicity and elegance, it’s sure to impress your guests with its rich aroma and tender texture.

Cooking Time:

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes

Ingredients:

2 beef tenderloins
1/2 cup extra virgin olive oil
1 clove garlic, minced
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions:

1. Clean and Prepare the Filet:

Ensure the beef tenderloins are cleaned and trimmed of excess fat, creating beautifully shaped cuts ready for marination.

2. Prepare the Marinade:

In a mixing bowl, combine the extra virgin olive oil, minced garlic, chopped fresh basil, and parsley. Season generously with salt and pepper to enhance the flavors.

3. Marinate the Filet:

Place the cleaned filet mignons in a zip-top bag, and pour the prepared marinade over them, ensuring they are well-coated.
Allow the filets to marinate at room temperature for 30 minutes, allowing the flavors to infuse and tenderize the meat.

4. Cooking Options:

Depending on your preference and available equipment, you can either grill the steaks or roast the tenderloin in the oven.
For grilling, preheat your grill to medium-high heat and cook the filets to your desired doneness, typically about 5-7 minutes per side for medium-rare.
If roasting, preheat your oven to 400°F (200°C) and roast the filets for about 10-12 minutes for medium-rare, or adjust cooking time according to your desired level of doneness.

5. Serving Suggestions:

Once cooked to perfection, serve the Marinated Filet Mignon with a side of demi-glace or savory brown gravy for an added depth of flavor.
For an extra touch of indulgence, consider topping the filets with sautéed mushrooms, adding a delightful earthy note to the dish.

Nutritional Information (per serving):

Calories: 802.5
Total Fat: 68.2g
- Saturated Fat: 20.4g
Cholesterol: 192.8mg
Sodium: 114.8mg
Carbohydrates: 0.8g
- Fiber: 0.1g
- Sugar: 0g
Protein: 44.7g

Conclusion:

Elevate your dining experience with this exquisite Marinated Filet Mignon recipe, featuring tender beef tenderloins infused with aromatic herbs and olive oil. Whether served as a centerpiece for a dinner party or enjoyed as a special weeknight treat, this dish captures the essence of gourmet dining in the comfort of your own home. Bon appétit! 🍽️