Savory Olive Puff Pastries with Herb-Infused Butter and Anchovies
Category: Appetizers
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive Puff Pastries | 12 pieces |
| Butter | 60g |
| Fresh Basil | 5g |
| Chives | 5g |
| Fresh Rosemary | 5g |
| Anchovies (or anchovy fillets) | 12 |
Instructions
-
Prepare the Herb-Infused Butter:
Start by finely chopping the fresh chives and basil leaves. Combine them in a small mixing bowl along with the rosemary. -
Mix the Butter:
In a separate bowl, take the softened butter and mix it vigorously with a fork until the texture resembles a smooth mousse. Once you’ve achieved a creamy consistency, fold in the finely chopped herbs and basil. Blend everything together well, ensuring the butter is infused with the aromatic herbs. -
Fill the Pastry:
Transfer the prepared herb butter into a piping bag fitted with a star-shaped nozzle. This will allow you to neatly pipe the butter onto the puff pastries. -
Assemble the Puff Pastries:
Arrange the olive puff pastry pieces on a serving tray. Gently squeeze a dollop of the herb-infused butter onto each puff pastry, ensuring a decorative swirl or rosette shape. -
Top with Anchovies:
Place one anchovy on top of each pastry, either whole or cut into smaller pieces if desired, for an extra burst of flavor. The saltiness of the anchovies pairs beautifully with the creamy, herby butter. -
Serve and Enjoy:
These delicious olive puff pastries are now ready to be served! They make a perfect appetizer for a dinner party or as a savory bite to enjoy with friends and family.
Chef’s Tips:
- For extra flavor, try using anchovies packed in oil for a richer taste.
- You can prepare the herb butter in advance and refrigerate it for up to a week for even more aromatic depth.
- If you prefer a different texture for the butter, use a hand mixer for a smoother finish.
Enjoy this flavorful Mediterranean-inspired appetizer that combines the rich taste of olive puff pastries, creamy herb butter, and the unmistakable umami of anchovies!
