Herb-Infused Butter Roast Chicken: A Culinary Classic Revived 🌿🍗

Sure, let’s dive into the recipe for this fantastic butter roasted chicken with herbs! 🍗

Fantastic Butter Roasted Chicken With Herbs

Description: If you’re looking for a delicious yet economical meal, look no further than this fantastic butter roasted chicken with herbs. Perfect for weeknights or special occasions, this recipe harks back to the early days of my culinary journey, a simple yet enduring favorite that never fails to satisfy!

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Recipe Category: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, Weeknight, Roast, Oven, < 4 Hours

Nutritional Information (per serving):

• Calories: 1189.2
• Fat Content: 88.2g
• Saturated Fat Content: 30.4g
• Cholesterol Content: 370.5mg
• Sodium Content: 667.1mg
• Carbohydrate Content: 12.9g
• Fiber Content: 0.7g
• Sugar Content: 2.6g
• Protein Content: 81.2g

Ingredients:

• 1 whole chicken
• 2 sticks of butter
• 2 sprigs of marjoram
• 2 sprigs of mint
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon of cornflour
• 1 cup of chicken stock

Instructions:

1. Preheat and Prep:

   • Preheat your oven to 400°F (200°C).
   • Start by patting dry the chicken with a sheet of kitchen towel, ensuring it’s completely dry inside and out.

2. Butter and Herbs:

   • Take one stick of butter and a sprig of one of the herbs (marjoram or mint) and place them inside the chicken cavity.
   • In a small bowl, melt the remaining butter.

3. Season and Roast:

   • Place the chicken in a roasting tin.
   • Rub the melted butter all over the chicken skin, ensuring it’s evenly coated.
   • Season generously with sea salt and freshly ground black pepper.
   • Sprinkle the remaining herbs over the chicken.
   • Roast the chicken in the preheated oven for about 20 minutes per pound (or 500g) plus an additional 20 minutes, or until the internal temperature reaches 165°F (75°C).

4. Baste and Rest:

   • Baste the chicken with the pan juices several times during roasting to keep it moist and flavorful.
   • Once cooked, remove the chicken from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a juicier chicken.

5. Prepare Gravy:

   • While the chicken is resting, place the roasting tin on the stove over medium heat.
   • Add the chicken stock to the pan drippings and bring to a boil, scraping up any browned bits from the bottom of the pan.
   • In a small bowl, mix the cornflour with a little water to form a smooth paste.
   • Gradually whisk the cornflour mixture into the boiling stock, stirring constantly until the gravy thickens to your desired consistency.

6. Serve and Enjoy:

   • Transfer the roasted chicken to a warmed serving dish.
   • Pour the gravy into a gravy boat.
   • Serve the butter roasted chicken with the herb-infused gravy alongside your favorite sides.
   • Enjoy this delicious and comforting meal with your loved ones!

This recipe is not just about the delicious flavors but also about the memories and nostalgia it brings. It’s a testament to the simplicity and timeless appeal of roast chicken, elevated with the richness of butter and the aromatic essence of herbs. So roll up your sleeves, get your hands messy, and indulge in the joy of creating and savoring this fantastic dish! 🌟