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Herb-Infused Country Comfort: Tender Roasted Chicken Delight

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Absolutely! Here’s a delicious recipe for “Country Roasted Chicken” that you’ll want to make again and again. This recipe comes straight from lovewithrecipes.com, promising a flavorful, comforting dish that’s perfect for any night of the week. 🍗✨

Country Roasted Chicken Recipe

  • Name: Country Roasted Chicken
  • Category: Chicken
  • Keywords: Poultry, Meat, Free Of…, Weeknight, Oven, < 4 Hours
  • Servings: 4
  • Cook Time: 1 hour 10 minutes
  • Prep Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Calories: 1000 per serving
  • Fat Content: 52g
  • Saturated Fat Content: 14.8g
  • Cholesterol Content: 255.4mg
  • Sodium Content: 1489.1mg
  • Carbohydrate Content: 58.9g
  • Fiber Content: 6.8g
  • Sugar Content: 5.5g
  • Protein Content: 70.7g

Ingredients:

Amount Ingredient
3 broiler-fryer chickens
1/2 tsp dried thyme
2 tsp salt (divided)
1 onion, chopped
2 celery ribs, chopped
4 fresh parsley sprigs
8 cups chicken broth
1/4 cup minced fresh parsley

Instructions:

  1. Preheat and Prep:

    • Preheat your oven to 375°F (190°C).
    • Sprinkle the inside of each chicken with dried thyme and 1 tsp of salt.
  2. Stuff the Chickens:

    • Stuff each chicken with chopped onion, celery ribs, and fresh parsley sprigs.
  3. Prepare the Dutch Oven:

    • Grease a Dutch oven with your preferred cooking oil.
  4. Bake Covered:

    • Place the chickens in the greased Dutch oven.
    • Cover the Dutch oven with its lid.
    • Bake in the preheated oven for 30 minutes.
  5. Add Potatoes and Broth:

    • After 30 minutes, sprinkle the remaining salt over the chickens.
    • Add the chopped potatoes and chicken broth to the pan.
  6. Continue Baking:

    • Cover the Dutch oven again.
    • Bake for an additional 25 minutes.
  7. Final Crisping:

    • Increase the oven temperature to 400°F (200°C).
    • Uncover the Dutch oven.
    • Bake for another 10 to 15 minutes, or until the potatoes are tender and the chicken’s internal temperature reaches 180°F (82°C) when measured with a meat thermometer.
  8. Garnish and Serve:

    • Once done, remove the Country Roasted Chicken from the oven.
    • Sprinkle with minced fresh parsley for a burst of color and flavor.
  9. Enjoy!

    • Serve this delicious, comforting dish hot from the oven.
    • Pair with your favorite sides like roasted vegetables or a fresh salad.
    • Share and savor every bite of this Country Roasted Chicken with loved ones!

Recipe Notes:

  • Chicken Choice: You can use broiler-fryer chickens for this recipe, which are tender and perfect for roasting.
  • Herb Substitutions: Feel free to swap out the dried thyme with your favorite herbs like rosemary or sage.
  • Vegetable Variation: Mix up the veggies by adding carrots, parsnips, or turnips alongside the potatoes.
  • Broth Boost: For extra flavor, opt for homemade chicken broth or use low-sodium broth for a healthier twist.
  • Crispy Skin Tip: To achieve a crispy skin, you can broil the chicken for a few minutes at the end of baking.

This Country Roasted Chicken recipe is a classic favorite that brings warmth and flavor to your table. Whether it’s a cozy weeknight dinner or a gathering with friends and family, this dish is sure to be a hit. 🌟 Enjoy the aroma of herbs and tender chicken as it fills your kitchen, creating a memorable mealtime experience! 🍽️✨

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