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Absolutely! Here’s a delicious recipe for “Country Roasted Chicken” that you’ll want to make again and again. This recipe comes straight from lovewithrecipes.com, promising a flavorful, comforting dish that’s perfect for any night of the week. 🍗✨
Country Roasted Chicken Recipe
- Name: Country Roasted Chicken
- Category: Chicken
- Keywords: Poultry, Meat, Free Of…, Weeknight, Oven, < 4 Hours
- Servings: 4
- Cook Time: 1 hour 10 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Calories: 1000 per serving
- Fat Content: 52g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 255.4mg
- Sodium Content: 1489.1mg
- Carbohydrate Content: 58.9g
- Fiber Content: 6.8g
- Sugar Content: 5.5g
- Protein Content: 70.7g
Ingredients:
Amount | Ingredient |
---|---|
3 | broiler-fryer chickens |
1/2 | tsp dried thyme |
2 | tsp salt (divided) |
1 | onion, chopped |
2 | celery ribs, chopped |
4 | fresh parsley sprigs |
8 cups | chicken broth |
1/4 | cup minced fresh parsley |
Instructions:
-
Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Sprinkle the inside of each chicken with dried thyme and 1 tsp of salt.
-
Stuff the Chickens:
- Stuff each chicken with chopped onion, celery ribs, and fresh parsley sprigs.
-
Prepare the Dutch Oven:
- Grease a Dutch oven with your preferred cooking oil.
-
Bake Covered:
- Place the chickens in the greased Dutch oven.
- Cover the Dutch oven with its lid.
- Bake in the preheated oven for 30 minutes.
-
Add Potatoes and Broth:
- After 30 minutes, sprinkle the remaining salt over the chickens.
- Add the chopped potatoes and chicken broth to the pan.
-
Continue Baking:
- Cover the Dutch oven again.
- Bake for an additional 25 minutes.
-
Final Crisping:
- Increase the oven temperature to 400°F (200°C).
- Uncover the Dutch oven.
- Bake for another 10 to 15 minutes, or until the potatoes are tender and the chicken’s internal temperature reaches 180°F (82°C) when measured with a meat thermometer.
-
Garnish and Serve:
- Once done, remove the Country Roasted Chicken from the oven.
- Sprinkle with minced fresh parsley for a burst of color and flavor.
-
Enjoy!
- Serve this delicious, comforting dish hot from the oven.
- Pair with your favorite sides like roasted vegetables or a fresh salad.
- Share and savor every bite of this Country Roasted Chicken with loved ones!
Recipe Notes:
- Chicken Choice: You can use broiler-fryer chickens for this recipe, which are tender and perfect for roasting.
- Herb Substitutions: Feel free to swap out the dried thyme with your favorite herbs like rosemary or sage.
- Vegetable Variation: Mix up the veggies by adding carrots, parsnips, or turnips alongside the potatoes.
- Broth Boost: For extra flavor, opt for homemade chicken broth or use low-sodium broth for a healthier twist.
- Crispy Skin Tip: To achieve a crispy skin, you can broil the chicken for a few minutes at the end of baking.
This Country Roasted Chicken recipe is a classic favorite that brings warmth and flavor to your table. Whether it’s a cozy weeknight dinner or a gathering with friends and family, this dish is sure to be a hit. 🌟 Enjoy the aroma of herbs and tender chicken as it fills your kitchen, creating a memorable mealtime experience! 🍽️✨