Creamy Herb Chicken Recipe
Ingredients:

- 1/2 kg chicken fillet
- 100 ml low-fat milk
- Olive oil, for grilling
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 3 cloves garlic, finely chopped
- Pepper, to taste
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, for garnish
Instructions:
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Begin by seasoning the chicken fillets with salt and pepper. Lightly brush the fillets with olive oil and grill them until cooked through and slightly charred. Set aside.
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In a skillet, heat a small amount of olive oil over medium heat. Add the finely chopped garlic and sauté until fragrant and golden.
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Stir in the dried thyme, rosemary, and parsley. Continue to cook for another minute to release the flavors.
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Pour in the low-fat milk, stirring constantly. Allow the mixture to come to a gentle simmer, stirring occasionally.
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Once the milk mixture is simmering, add the grilled chicken fillets back into the skillet. Cook for a few more minutes until the chicken is heated through and coated with the creamy herb sauce.
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Sprinkle the grated Parmesan cheese over the chicken and stir gently to combine, letting the cheese melt into the sauce.
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Garnish with fresh parsley before serving.
Enjoy this rich and flavorful creamy herb chicken, perfect for a comforting weeknight dinner!