Country Mashed Potatoes With Herbs ๐ฅ๐ฟ
Description: Dive into the comforting goodness of these Country Mashed Potatoes With Herbs, a delightful recipe that’s perfect for any occasion. Whether you’re looking for a hearty side dish or a cozy meal centerpiece, these creamy mashed potatoes infused with flavorful herbs are sure to please.
- Recipe Category: Potato
- Keywords: Vegetable, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
- Aggregated Rating: 5 โญ
- Review Count: 3
- Calories: 252.4 per serving
- Fat Content: 4.3g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 12.1mg
- Sodium Content: 925.5mg
- Carbohydrate Content: 48.4g
- Fiber Content: 6g
- Sugar Content: 2.1g
- Protein Content: 6.5g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Potatoes |
| 1 1/2 | tsp Salt |
| 1/2 | tsp Pepper |
| 2 | tbsp Fresh Parsley |
| 3 | tbsp Butter |
| 1/2 | tsp Dried Basil |
| 1/4 – 1/2 | cup Evaporated Milk |
Instructions:
-
Peel potatoes and cut them into 1/8ths.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Place the potato pieces in a large pot and add enough water to cover them completely.
-
Bring the water to a boil over medium heat.
-
Cook the potatoes on medium-low heat for about 15 minutes or until they are soft and tender.
-
Drain the cooked potatoes well to remove excess water.
-
Add all the ingredients except the evaporated milk to the pot with the potatoes.
-
Beat the mixture with a mixer on medium speed until all the ingredients are well combined.
-
Gradually add the evaporated milk to the mixture, a little at a time, while continuing to beat until the mashed potatoes are smooth and creamy.
-
Serve the Country Mashed Potatoes With Herbs hot as a delicious side dish or as a comforting main course.
Tips:
- For an extra burst of flavor, try adding minced garlic or grated Parmesan cheese to the mashed potatoes.
- Adjust the amount of salt and pepper according to your taste preferences.
- Use a potato masher for a chunkier texture, or continue beating for a smoother consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Indulge in the irresistible blend of creamy potatoes and aromatic herbs with this easy-to-follow recipe. Whether you’re serving it alongside a hearty roast or enjoying it as a standalone comfort food, these Country Mashed Potatoes With Herbs are sure to become a family favorite!
