Introducing the delectable Sorrel Tarragon Sauce, a culinary masterpiece that effortlessly elevates your weeknight dining experience. Bursting with vibrant flavors and a tantalizing blend of herbs, this sauce is the perfect accompaniment to elevate your dishes. With a preparation time of just 25 minutes and a total cook time of 4 hours and 25 minutes, this recipe promises a symphony of tastes that will leave your taste buds dancing with delight.
Sorrel Tarragon Sauce Recipe
Total Time: 4 hours and 25 minutes
Ingredients:
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/3 cup fresh sorrel
- 2 cups arugula
- 2 tablespoons fresh tarragon
- 1 tablespoon dried tarragon
- 1 tablespoon fresh chives
- 1 tablespoon green onion tops
- 1 tablespoon fresh parsley
- 2 tablespoons fresh lemon juice
- 1 clove garlic
Instructions:
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Begin this culinary journey by gathering all the ingredients listed above. Ensure that they are fresh and of the highest quality for a truly exceptional sauce.
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In a medium-sized bowl, artfully combine 3/4 cup of mayonnaise and 3/4 cup of sour cream. The harmonious blend of these creamy elements sets the stage for the luscious texture of our sauce.
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Embrace the freshness of nature by adding 1/3 cup of finely chopped fresh sorrel to the mix. This herbaceous addition brings a burst of citrusy goodness, imparting a unique character to the sauce.
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Introduce the peppery notes of arugula as you incorporate 2 cups of this vibrant green into the bowl. The arugula not only adds a delightful crunch but also contributes to the overall complexity of flavors.
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Elevate the herbal symphony by introducing 2 tablespoons of fresh tarragon. Complemented by 1 tablespoon of dried tarragon, this dynamic duo creates a balance that will transport your taste buds to new heights.
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Chop 1 tablespoon each of fresh chives, green onion tops, and fresh parsley. These aromatic herbs add layers of freshness and a delightful aroma that will permeate the sauce.
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Squeeze the juice of one fresh lemon, adding a zesty and citrusy kick to the sauce. The acidity of the lemon juice enhances the overall brightness of the dish.
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Grate or finely mince a clove of garlic and incorporate it into the mixture. The garlic provides a subtle yet essential depth of flavor, tying all the elements together.
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With all the ingredients in the bowl, embrace the art of mixing. Ensure that every component is beautifully integrated, creating a harmonious fusion of flavors.
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Season the sauce with salt and pepper to taste. This step is crucial, as it allows you to tailor the seasoning to your preference, ensuring a sauce that resonates with your unique palate.
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Now comes the patience part – cover the bowl and let the sauce chill in the refrigerator for at least 4 hours. This allows the flavors to meld and intensify, reaching their full potential.
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As a culinary bonus, this Sorrel Tarragon Sauce can be prepared a day in advance, making it a convenient choice for those who appreciate the art of meal preparation.
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When the chilling time is complete, unveil the masterpiece you’ve created. The sauce is now ready to grace your dishes with its exceptional flavor profile.
Nutritional Information:
- Calories: 706.3
- Fat Content: 62.5g
- Saturated Fat Content: 19.1g
- Cholesterol Content: 90.3mg
- Sodium Content: 933.4mg
- Carbohydrate Content: 36.3g
- Fiber Content: 0.7g
- Sugar Content: 11.9g
- Protein Content: 5.3g
Agaegated Rating: 4 stars
Review Count: 2
Indulge in the culinary magic of the Sorrel Tarragon Sauce, a testament to the artistry of flavors and the joy of creating memorable dining experiences. This recipe, brought to you by lovewithrecipes.com, invites you to savor the richness of each ingredient and relish in the satisfaction of crafting a sauce that transcends the ordinary. Whether enjoyed on a weeknight or prepared in advance for a special occasion, this sauce is sure to become a staple in your culinary repertoire.
