Introducing Kylie Kwong’s Radical Roast Chicken, a culinary masterpiece that will tantalize your taste buds and elevate your dinner game to new heights! 🍗 This recipe, brought to you by lovewithrecipes.com, combines the comforting flavors of a traditional roast chicken with a bold twist that’s sure to impress even the most discerning palates. With a prep time of just 20 minutes and a total cook time of 1 hour and 30 minutes, this dish is perfect for a special family meal or a gathering with friends.
Now, let’s dive into the culinary adventure and uncover the secrets behind this delectable creation.
Ingredients:
- 1 1/2 sprigs of tarragon
- 1/2 sprig of rosemary
- 4 tablespoons of unsalted butter
- 100 grams of garlic head
- 1 bay leaf
- 10 grams of sea salt
- 1 carrot
- 2 sweet potatoes
- 2 kipfler potatoes
- 6 shallots
- 5 tablespoons of extra virgin olive oil
- 1/3 teaspoon of white pepper
Instructions:
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Preheat your oven to 220°C (450°F). It’s time to set the stage for culinary magic!
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Rinse the chicken under cold water, ensuring it’s clean and ready for the flavorful journey ahead.
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Trim away any excess fat from both the inside and outside of the chicken, but be sure to keep the neck, parson’s nose, and winglets intact for maximum flavor infusion.
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Tuck the wingtips under the chicken to ensure even cooking and a beautiful presentation.
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Place the chicken in a roasting tin, breast-side up, ready to soak up all the savory goodness.
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Stuff the chicken cavity with the fragrant tarragon and half of the rosemary, infusing every bite with aromatic bliss.
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Carefully separate the skin from the meat over the breast and thighs, creating a pocket for the next step.
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Spread the butter evenly under the skin, ensuring every inch is coated for a luscious and moist result.
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Crush the unpeeled garlic cloves and scatter them over the chicken, along with the bay leaf, sea salt, and the remaining rosemary, adding layers of flavor that will leave your taste buds dancing with delight.
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Arrange the carrots, sweet potatoes, kipfler potatoes, and shallots around the chicken, creating a vibrant and colorful canvas for your culinary masterpiece.
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Drizzle the vegetables with extra virgin olive oil and sprinkle them with white pepper, adding a touch of spice and richness to every bite.
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Cover the roasting dish with foil and let the chicken roast in the oven for 35 minutes, allowing the flavors to meld and intensify.
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After 35 minutes, remove the foil and lower the oven temperature to 180°C (350°F), allowing the chicken to cook gently and evenly until it’s just cooked through and the vegetables are tender.
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To test if the chicken is done, insert a skewer into the thigh and press against the meat – it’s ready when the juices run clear, signaling perfection.
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The skin should be crisp and lightly browned, promising a delightful crunch with every bite.
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Once the chicken is cooked to perfection, remove it from the oven, cover it with foil, and let it rest in a warm place for 10 minutes, allowing the juices to redistribute for maximum flavor and juiciness.
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Finally, remove the chicken from the tin, carve it into succulent slices, and serve it alongside the roast vegetables and some crusty sourdough bread, creating a feast fit for royalty.
Nutritional Information (Per Serving):
- Calories: 1306
- Fat: 95g
- Saturated Fat: 31.6g
- Cholesterol: 335mg
- Sodium: 2086.1mg
- Carbohydrates: 37.2g
- Fiber: 5.5g
- Sugar: 5.5g
- Protein: 73.8g
Indulge in the culinary delight that is Kylie Kwong’s Radical Roast Chicken and treat yourself to a symphony of flavors that will leave you craving more with every bite. Whether it’s a cozy family dinner or a festive gathering with friends, this recipe is sure to be a crowd-pleaser that will have everyone coming back for seconds!
