Seasoned Crock Pot Turkey Breast
Description:
Indulge in a tender, juicy method for cooking turkey with this Seasoned Crock Pot Turkey Breast recipe. It’s not just about serving a main course; it’s about crafting the perfect turkey sandwiches, too! The cooking juice, when thickened, transforms into a delicious Seasoned Gravy, which we’ve included in the recipe for your delight.
Recipe Category: One Dish Meal
Keywords: Poultry, Meat, Potluck, Winter, Thanksgiving, Weeknight, Easy
Nutritional Information (per serving):
- Calories: 405.8
- Fat Content: 17.6g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 162.2mg
- Sodium Content: 218.3mg
- Carbohydrate Content: 3.3g
- Fiber Content: 0.3g
- Sugar Content: 1.4g
- Protein Content: 54.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey breast | 5 1/2 – 6 |
| Fresh garlic | 2 cloves |
| Marjoram | 1/2 tsp |
| Rosemary | 1/2 tsp |
| Chili powder | 1/2 tsp |
| Dry mustard | 1/2 tsp |
| Onion | 1 small |
| Cold water | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Cornstarch | 1 1/2 tsp |
| Water | 1 tbsp |
Instructions:
-
Preparation:
- Wash the turkey breast thoroughly, drain excess water, and place it in a 3-1/2 quart or larger crock pot. Ensure that the lid fits securely after adding the turkey.
-
Seasoning:
- Surround the turkey with fresh garlic cloves, marjoram, rosemary, chili powder, dry mustard, and onion, distributing them evenly around the sides of the turkey.
-
Adding Liquid:
- Pour cold water and Worcestershire sauce over the top of the turkey, ensuring it’s evenly distributed.
-
Cooking:
- Place the lid securely on the crock pot.
- Turn the temperature control to HIGH and cook for 3 to 4 hours until the turkey is tender and fully cooked. You’ll know it’s done when the bone gently releases from the meat.
-
Preparing the Turkey:
- Once the turkey is done, carefully remove it from the crock pot and place it on a large cutting board.
- If you desire gravy, reserve the liquid in the crock pot for making it.
-
Gravy Preparation:
- While the turkey cools for 5 minutes, start preparing the gravy.
- Strain the liquid from the crock pot to remove any solid bits.
- For every cup of liquid, mix 1-1/2 teaspoons of cornstarch with 1 tablespoon of water to create a slurry.
- Pour the cornstarch mixture into the hot broth in the crock pot, stirring constantly until the gravy thickens to your desired consistency.
-
Serving:
- Once the gravy is ready, slice the turkey into thin, delectable slices.
- Arrange the slices beautifully on a serving platter, ready to be enjoyed with the seasoned gravy or as standalone delights.
This Seasoned Crock Pot Turkey Breast recipe is not only a culinary delight but also a convenient way to enjoy tender, flavorful turkey any time of the year. Whether for a festive occasion like Thanksgiving or a cozy weeknight dinner, this recipe promises to satisfy your cravings with its juicy goodness.
