Calf Liver With Herbs – Leverpostej Med Krydderier
🕒 Prep Time: 5 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 25 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Keywords: Beef Organ Meats, Beef Liver, Meat, Danish, Scandinavian, European, < 30 Mins, Oven, Easy
👨🍳 Recipe Servings: 4
📝 Description: Indulge in the savory delight of Calf Liver With Herbs, a traditional Danish dish bursting with flavor and aroma. This recipe promises an easy yet delectable experience, perfect for lunch or as a satisfying snack. Let the harmonious blend of herbs and spices elevate your culinary journey with each bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | tablespoons butter |
| 1 1/2 | calf liver |
| 6 | slices bacon |
| 1 | onion |
| 2 | tablespoons lemon juice |
| 2 | teaspoons thyme |
| 1 | teaspoon marjoram |
| 2 | teaspoons basil |
| 1 | teaspoon rosemary |
| NA | salt |
| NA | pepper |
| 3/4 | cup dry white wine |
Instructions:
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Preheat your oven to 300ºF (150ºC).
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Heat 2½ tablespoons of butter in a heavy iron skillet over medium heat until it begins to froth.
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Brown the slices of calf liver quickly on both sides in the skillet. This step should take about 2-3 minutes per side.
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Remove the browned liver slices from the skillet and place them on an oven-proof platter.
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Grill the bacon slices until they are crispy, then place them on top of the liver slices on the platter.
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Melt the remaining butter in the skillet.
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Add the finely chopped onion, lemon juice, thyme, marjoram, basil, rosemary, salt, and pepper to the skillet with the melted butter. Stir well to combine.
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Let the mixture come to a boil, allowing the flavors to meld together beautifully.
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Pour the herb-infused butter mixture over the liver and bacon on the platter, ensuring even coverage.
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Place the platter in the preheated oven and let it bake for 20 minutes, allowing the flavors to meld and the liver to cook through perfectly.
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Once the liver is cooked to your desired doneness and the flavors have infused beautifully, remove the platter from the oven.
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Serve the Calf Liver With Herbs immediately, savoring each tender bite and reveling in the rich, savory flavors that this traditional Danish dish offers.
Nutritional Information (per serving):
- Calories: 233.7
- Fat Content: 19.9g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 46.3mg
- Sodium Content: 230.6mg
- Carbohydrate Content: 4.9g
- Fiber Content: 0.8g
- Sugar Content: 1.8g
- Protein Content: 2g
Embark on a culinary journey to Denmark with this Calf Liver With Herbs recipe, a delightful blend of flavors that will tantalize your taste buds and leave you craving more. Enjoy the simplicity and elegance of Danish cuisine with this easy-to-follow recipe, perfect for any occasion.
