Herb-infused Escargot Butter

🌟 Snail Butter / Beurre D’Escargots Recipe 🌟

🕒 Prep Time: 30 minutes
🍽 Servings: 25

Prepare the Butter Mixture:
- In a bowl, beat 100 g/4 oz (1 stick) softened butter until creamy.
- Add 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves (ground to a paste), and 30 ml/2 tbsp chopped fresh parsley.
Season the Butter:
- Sprinkle 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper into the butter mixture.
Form the Butter Log:
- Mix the ingredients thoroughly, forming a cohesive mixture.
- Shape the butter into a log and wrap it tightly in plastic wrap to maintain its shape.
Chill the Butter:
- Place the wrapped butter log in the freezer or refrigerator.
- Allow it to firm up until it reaches a solid consistency.
Serve and Enjoy:
- Once the Snail Butter has firmed up, it is ready to use.
- Slice a pat of butter and place it on top of escargot, steak, scallops, fish, or any other preferred meat.
- Let the rich and flavorful butter enhance the taste of your dish!

🍽 Serving Suggestions:

This versatile compound butter is perfect for various dishes, making it an excellent addition to your culinary repertoire.
Use it to elevate the flavors of meats like steak, scallops, and fish.
Ideal for spreading on escargot for a delightful twist.

🌍 Recipe Category: European
🔍 Keywords: Low Protein, < 30 Mins, For Large Groups

🔥 Nutritional Information (Per Serving):

👩‍🍳 Chef’s Tips:

Experiment with the Snail Butter on various dishes to discover new flavor combinations.
Customize the amount of salt and pepper to suit your taste preferences.
For a decorative touch, shape the butter into individual portions before chilling.

✨ Enjoy the exquisite flavors of this Snail Butter, a culinary masterpiece that transforms any meal into a gourmet experience! ✨