🌿✨ Focaccia with Mixed Herbs Recipe ✨🌿
Welcome to LovewithRecipes.com, where we bring you a delightful Focaccia with Mixed Herbs recipe that’s not only a treat for your taste buds but also a breeze to make! 🍞🌿
Ingredients:
Quantity | Ingredient |
---|---|
1 | Active dry yeast |
1/4 | Water |
1 1/4 | Unbleached flour |
3 1/2 | Bread flour |
1/2 | Salt |
4 | Olive oil |
– | Mixed herbs |
– | Red pepper flakes |
Nutritional Information (per serving):
- Calories: 2097
- Fat Content: 58.8g
- Saturated Fat: 8.2g
- Cholesterol: 0mg
- Sodium: 1185.1mg
- Carbohydrates: 337.8g
- Fiber: 13.7g
- Sugar: 2.2g
- Protein: 48.1g
Rating & Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5)
- Review Count: 3
Instructions:
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🌊 Dissolve yeast and sugar: In 1 cup warm water, dissolve the active dry yeast and sugar. Set aside until it becomes bubbly, approximately 10-15 minutes.
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🍲 Prepare the dough: In a food processor, combine unbleached flour, salt, 1 tablespoon of olive oil, and the yeast mixture. Process until the dough forms a ball, pulling away from the sides.
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🤲 Knead the dough: On a floured surface, knead the dough until it becomes smooth, approximately 5 minutes.
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🍶 Rise and shine: Place a bit of olive oil in a bowl, put the dough inside, give it a twist, turn it over to coat the other side, cover, and let it rise for 1 hour or until doubled.
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🌱 Punch and stretch: After the rise, punch the dough down. Transfer it to a floured surface and stretch it to fit a 15 1/2 x 10 1/2 inch pan. Lightly grease the pan, transfer the dough, and stretch as needed. Use your fingertips to create delightful “dimples” across the top.
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🌿 Herb-infused beauty: Brush the remaining olive oil over the top of the dough. Sprinkle with your desired amount of mixed herbs, a few crushed red pepper flakes, and season to taste with salt and pepper.
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⏰ Rise again: Allow the dough to rise uncovered for an additional 30 minutes.
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🌟 Bake to perfection: Preheat your oven to 400 degrees. Bake the focaccia for 15 minutes or until it achieves a beautiful, slightly golden brown color.
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🍰 Slice and savor: Once done, cut the focaccia as desired, and get ready to savor the aromatic, herb-infused goodness!
This Focaccia with Mixed Herbs recipe is not just a dish; it’s an experience that combines the simplicity of preparation with the richness of flavors. Enjoy creating this masterpiece in your kitchen and sharing the love with your friends and family! 🌿🍞💖