Herbed Popovers Recipe
Description
Indulge in the delightful texture and flavor of Herbed Popovers, a versatile addition to any meal, perfect for impressing guests or enhancing family dinners. These airy, golden delights, infused with fresh herbs, are sure to be a hit at your table. This recipe will guide you through creating these light and fluffy popovers from scratch, ensuring that they rise beautifully and are bursting with flavor.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Category | Breads |
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Servings | 6 |
| Calories | 210 |
| Fat Content | 7.3 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 114.3 mg |
| Sodium | 259.7 mg |
| Carbohydrates | 27 g |
| Fiber | 0.9 g |
| Sugar | 0.3 g |
| Protein | 8.4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Milk | 1 ½ cups |
| Salt | ½ teaspoon |
| Flour | 1 cup |
| Thyme | 1 ½ teaspoons |
| Chives | 1 teaspoon |
| Parsley | 1 teaspoon |
| Vegetable Oil | 1 tablespoon |
Instructions
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Preheat the Oven: Begin by preheating your oven to a sizzling 425°F (220°C). This high temperature is essential for achieving the popovers’ signature rise and airy texture.
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Prepare the Pan: While the oven is heating, grease six 4-ounce popover pan cups with a light coating of oil or non-stick cooking spray. This step ensures that the popovers release easily after baking, allowing for a perfect presentation.
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Mix the Wet Ingredients: In a blender, combine the eggs, milk, vegetable oil, and salt. Blend on high speed until the mixture is well combined and slightly frothy, which should take about 1 minute. This aeration will contribute to the rise of your popovers.
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Incorporate the Dry Ingredients: Gradually add the flour to the wet mixture while blending at a low speed. Blend just until the batter is smooth, taking care not to overblend, as this can affect the texture of the popovers. Scrape down the sides of the blender as necessary to ensure even mixing.
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Add Fresh Herbs: Gently fold in the thyme, chives, and parsley, ensuring that the herbs are evenly distributed throughout the batter, which will enhance both the flavor and visual appeal of your popovers.
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Fill the Cups: Carefully pour the batter into the greased popover cups, filling each cup about halfway to allow space for the popovers to rise.
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Bake the Popovers: Place the filled pan in the preheated oven and bake for 15 minutes. This initial high heat is crucial for creating that delightful puff.
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Reduce the Temperature: After 15 minutes, reduce the oven temperature to 375°F (190°C) and continue to bake for an additional 45 minutes. This lower temperature will allow the insides to set while maintaining a golden, crispy exterior.
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Cool and Serve: Once baked, remove the popovers from the oven and allow them to cool in the pan for a few minutes. Then, carefully remove them from the cups. Serve warm, and enjoy the delightful combination of airy texture and herbaceous flavor.
These Herbed Popovers can be a fantastic accompaniment to soups, salads, or any main dish. Share this recipe with friends and family, and make your gatherings even more special with this irresistible addition to your bread basket.
