Grilled Herbed Corn on the Cob
Description:
Indulge in the irresistible flavors of Grilled Herbed Corn on the Cob, a tantalizing recipe crafted to perfection. This dish is a delightful fusion of succulent corn enhanced with a medley of aromatic herbs, creating a symphony of flavors that will captivate your taste buds. Whether you’re hosting a barbecue, gathering with friends, or simply craving a taste of summer, this recipe is sure to impress.
Recipe Category: Grains 🌽
Keywords: Corn, Vegetable, Southwestern U.S., Canadian, Low Protein, Kid Friendly, Free Of…, Spicy, Weeknight, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 529.9
- Fat Content: 47g
- Saturated Fat Content: 29.3g
- Cholesterol Content: 122mg
- Sodium Content: 12.7mg
- Carbohydrate Content: 29.5g
- Fiber Content: 3.6g
- Sugar Content: 4.8g
- Protein Content: 4.6g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Corn on the cob |
| 1/2 | cup unsalted butter |
| 1 | bunch chives |
| 1 | sprig thyme |
| 1 | bunch parsley |
| 1 | sprig rosemary |
Total Time: 1 hour 30 minutes
Cook Time: 20 minutes
Prep Time: 1 hour 10 minutes
Instructions:
-
Prepare the Corn:
- Gently pull back the husk from each cob, being careful not to remove it completely. This will create a convenient “handle” for grilling.
-
Soak the Corn:
- Place the prepared cobs in a large pot filled with cold, salted water. Allow them to soak for about an hour. This step helps to infuse moisture into the corn, ensuring a juicy and tender result on the grill.
-
Prepare the Herb Butter:
- In a mixing bowl, combine the unsalted butter with finely chopped chives, thyme leaves, minced parsley, and finely chopped rosemary. Thoroughly mix the ingredients until well combined, creating a fragrant herb butter mixture.
-
Remove Silk:
- Before grilling, carefully remove the silk from each cob. This will ensure a clean and enjoyable eating experience once the corn is cooked.
-
Season and Butter the Corn:
- Season each cob with a sprinkle of salt and pepper to enhance the natural sweetness of the corn. Then, generously spread the prepared herb butter mixture over each cob, ensuring that every kernel is coated with flavor. Finally, gently pull the husks back over each cob to encase them in a flavorful herb-infused shell.
-
Grill the Corn:
- Preheat your barbecue to medium heat, ensuring that the grill grates are clean and well-oiled to prevent sticking. Place the prepared cobs on the grill, keeping the husks intact. Grill the corn for about 20 minutes, turning them occasionally to ensure even cooking and a delicious charred exterior.
-
Serve and Enjoy:
- Once the corn is tender and beautifully grilled, carefully pull back the husks to reveal the vibrant kernels beneath. Use the husks as convenient handles for serving. Grilled Herbed Corn on the Cob pairs wonderfully with a variety of main dishes, such as grilled steak, chicken, or seafood. Serve hot and savor the irresistible flavors of this delightful side dish.
Note: Feel free to adjust the herb butter mixture according to your taste preferences, adding more or less of your favorite herbs to create a personalized flavor profile. Additionally, you can customize this recipe by incorporating your favorite seasonings or spices for an extra kick of flavor. Get creative and make this Grilled Herbed Corn on the Cob your own signature dish for any occasion!
