Grilled Lamb Steaks With Rosemary & Thyme Recipe ๐๐ฟ
Overview:
Indulge in the succulent flavors of grilled lamb steaks infused with aromatic rosemary and thyme. This quick and easy recipe guarantees a delicious meal in under 30 minutes, perfect for a hassle-free dinner any day of the week.
- Preparation Time: 10 minutes
- Cooking Time: 6 minutes
- Total Time: 16 minutes
- Servings: 6
- Calories per Serving: 2.1 kcal
- Rating: โญโญโญโญโญ (1 review)
Ingredients:
- 6 lamb leg steaks
- 1 1/2 teaspoons fresh ground pepper
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Grill: Start by making a wood or charcoal fire in your barbecue grill, or preheat a gas barbecue grill, ensuring it reaches the desired cooking temperature. |
| 2 | Season the Lamb: Rub both sides of the lamb steaks evenly with the freshly ground pepper, aromatic rosemary leaves, and fragrant thyme leaves, ensuring they are well coated with the flavorful mixture. |
| 3 | Prepare the Grill: Clean the grill grates using a wire brush to remove any residue, then lightly oil the grates to prevent sticking. |
| 4 | Grill the Lamb: Once the grill is ready and the coals are at a medium-hot temperature, place the seasoned lamb steaks directly over the coals. Grill for approximately 2 to 3 minutes per side, or until desired level of doneness is achieved, ensuring they are cooked evenly and have a delicious charred exterior. |
| 5 | Rest and Serve: Remove the grilled lamb steaks from the heat and transfer them to a serving platter. Sprinkle a pinch of salt over the steaks to enhance the flavors. Allow the lamb to rest for a few minutes, then serve immediately, spooning a little of the collected juices over each chop for added succulence and flavor. |
Tips:
- For added flavor, marinate the lamb steaks in the seasoning mixture for 30 minutes to 1 hour before grilling.
- Use a meat thermometer to ensure the lamb reaches the desired internal temperature (145ยฐF for medium-rare, 160ยฐF for medium).
- Serve the grilled lamb steaks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a well-rounded meal.
Nutritional Information (Per Serving):
- Calories: 2.1 kcal
- Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 194.1 mg
- Carbohydrates: 0.5 g
- Fiber: 0.2 g
- Sugar: 0 g
- Protein: 0.1 g
Enjoy Your Grilled Lamb Steaks!
Savor the exquisite flavors of these grilled lamb steaks, infused with the aromatic essence of rosemary and thyme, for a delightful dining experience that’s both easy and impressive. Whether it’s a casual weeknight dinner or a weekend barbecue with friends and family, this recipe is sure to be a crowd-pleaser!
