Steak Salmon Recipe
Ingredients:
- 125 grams of salmon
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- Salt to taste
- 1 teaspoon oregano
- Mixed vegetables (to taste)
- Mayonnaise (to taste)
- French fries (to taste)
Instructions:
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Prepare the Salmon: Begin by washing the salmon thoroughly under cold water. Next, marinate it with the minced garlic, black pepper, and salt, ensuring the flavors penetrate the fish. Allow the salmon to rest in the marinade for about 15 minutes to absorb the flavors.
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Cook the Salmon: Heat a non-stick skillet over medium heat and add a generous amount of butter. Once the butter is melted and bubbling, place the marinated salmon in the skillet. Sprinkle the oregano over the top and cook until the salmon is perfectly seared, cooking it to your desired level of doneness.
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Serve: Plate the grilled salmon alongside a colorful mix of vegetables, a dollop of creamy mayonnaise, and crispy French fries. This delightful combination not only elevates the dish but also provides a satisfying balance of flavors and textures.
Happy cooking! Enjoy your delicious steak salmon!
