Recipe: Love With Recipes Crab Salad (Imitation Crab)
๐ Total Time: 2 hours 10 minutes
๐ฅ Serves: 4
๐ฝ๏ธ Yield: –
Ingredients:
- 1 cup imitation crabmeat, flaked
- 1 stalk celery, finely chopped
- 10 water chestnuts, chopped
- 1 tablespoon capers
- 2 tablespoons Worcestershire sauce
- 3-4 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 2 teaspoons lemon and herb seasoning mix
Instructions:
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Prepare Ingredients:
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Mix Thoroughly:
- Gently mix all the ingredients until well blended. Ensure the seasoning is evenly distributed throughout the salad.
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Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill and allow the flavors to meld together.
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Serve Cold:
- Once chilled, serve the crab salad cold as a refreshing appetizer or light lunch option.
Nutritional Information (per serving):
- Calories: 164.3
- Total Fat: 3.3g
- Saturated Fat: 0.6g
- Cholesterol: 24.6mg
- Sodium: 1162.9mg
- Total Carbohydrates: 25.1g
- Fiber: 1.6g
- Sugars: 9g
- Protein: 9.2g
Recipe Notes:
- This crab salad is perfect for those looking for a low-cholesterol and easy-to-make dish.
- Adjust seasoning to taste preference, adding more lemon juice or seasoning mix as desired.
- Serve on a bed of greens or with crackers for a delightful appetizer.
Enjoy this refreshing crab salad, packed with flavors that are sure to please!
