Herb-Infused Imitation Crab Salad

Recipe: Love With Recipes Crab Salad (Imitation Crab)

🕒 Total Time: 2 hours 10 minutes
🥗 Serves: 4
🍽️ Yield: –

Ingredients:

• 1 cup imitation crabmeat, flaked
• 1 stalk celery, finely chopped
• 10 water chestnuts, chopped
• 1 tablespoon capers
• 2 tablespoons Worcestershire sauce
• 3-4 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 2 teaspoons lemon and herb seasoning mix

Instructions:

1. Prepare Ingredients:

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   • In a mixing bowl, combine the flaked imitation crabmeat, chopped celery, water chestnuts, capers, Worcestershire sauce, fresh lemon juice, mayonnaise, and lemon and herb seasoning mix.

2. Mix Thoroughly:

   • Gently mix all the ingredients until well blended. Ensure the seasoning is evenly distributed throughout the salad.

3. Chill and Serve:

   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill and allow the flavors to meld together.

4. Serve Cold:

   • Once chilled, serve the crab salad cold as a refreshing appetizer or light lunch option.

Nutritional Information (per serving):

• Calories: 164.3
• Total Fat: 3.3g
  • Saturated Fat: 0.6g
• Cholesterol: 24.6mg
• Sodium: 1162.9mg
• Total Carbohydrates: 25.1g
  • Fiber: 1.6g
  • Sugars: 9g
• Protein: 9.2g

Recipe Notes:

• This crab salad is perfect for those looking for a low-cholesterol and easy-to-make dish.
• Adjust seasoning to taste preference, adding more lemon juice or seasoning mix as desired.
• Serve on a bed of greens or with crackers for a delightful appetizer.

Enjoy this refreshing crab salad, packed with flavors that are sure to please!