Herb-Infused Juicy Chicken Breasts

Chicken Breasts With Herb Basting Sauce Recipe

Overview:

This recipe for Chicken Breasts With Herb Basting Sauce promises tender, juicy chicken infused with flavorful herbs and spices. It’s perfect for a cozy dinner served with mashed potatoes, rice, or corn. Originally shared by Christine Johnson on Allrecipes.com, this dish is designed to be cooked in its own delicious sauce, ensuring maximum flavor and moistness.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings

Ingredients:

• 4 chicken breast halves
• 1 1/2 cups fresh parsley, chopped
• 3 tablespoons olive oil
• 1 onion, grated
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground sage
• 1/4 teaspoon dried marjoram

Nutrition Per Serving:

• Calories: 438.5
• Total Fat: 33.8g
  • Saturated Fat: 6.7g
• Cholesterol: 92.8mg
• Sodium: 683.7mg
• Carbohydrates: 2.2g
  • Fiber: 0.8g
  • Sugar: 0.3g
• Protein: 30.6g

Instructions:

1. Prepare Basting Sauce:

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   • In a bowl, combine olive oil, grated onion, minced garlic, salt, pepper, dried thyme, dried rosemary, ground sage, and dried marjoram to make the basting sauce.

2. Coat Chicken:

   • Turn the chicken breast halves in the prepared sauce until they are thoroughly coated.

3. Bake:

   • Place the chicken breasts skin side up in a shallow baking dish.
   • Cover the dish.

4. Cook:

   • Roast the chicken in a preheated oven at 425°F (220°C) for 35-45 minutes, basting occasionally with the pan drippings. This ensures the chicken stays moist and absorbs the flavors of the sauce.

5. Serve:

   • Once cooked, transfer the chicken breasts to a warm serving platter.
   • Spoon the pan juices over the chicken and garnish generously with chopped fresh parsley.

Tips for Success:

• Ensure the chicken breasts are coated evenly with the herb basting sauce for maximum flavor infusion.
• Basting the chicken during cooking helps to keep it moist and flavorful.
• Serve with sides like mashed potatoes, rice, or corn to complement the savory flavors of the dish.

Final Thoughts:

Chicken Breasts With Herb Basting Sauce is a simple yet flavorful dish that’s perfect for a family dinner or a cozy meal with loved ones. The combination of fresh herbs and spices, along with the cooking method that keeps the chicken tender and juicy, makes this recipe a go-to for any occasion. Enjoy the delicious flavors and comforting aromas of this classic chicken dish!