Hot Herbed Pretzels Recipe
Cook Time: 2 minutes
Prep Time: 2 minutes
Total Time: 4 minutes
Description: Make and share this delightful Hot Herbed Pretzels recipe from lovewithrecipes.com. Perfect as a quick snack or party treat!
Recipe Category: Microwave
Keywords: < 15 Mins, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Margarine | ½ tablespoon |
| Dried Tarragon | 2 teaspoons |
| Parsley Flakes | ¼ teaspoon |
| Onion Powder | ¼ teaspoon |
| Pretzels | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 966.9 |
| Total Fat | 17.5 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 30.5 mg |
| Sodium | 3161.3 mg |
| Carbohydrates | 181.5 g |
| Dietary Fiber | 7 g |
| Sugars | 6.4 g |
| Protein | 23.8 g |
Instructions
- In a 2-quart microwave-safe dish, place the butter and heat it on high for about 39 to 40 seconds, or until completely melted.
- Once melted, blend in the margarine, tarragon, parsley flakes, and onion powder until well combined.
- Add the pretzels to the mixture, tossing them gently to ensure they are evenly coated with the herbed butter mixture.
- Heat the pretzels on high for 1 to 1.5 minutes, stirring halfway through the cooking time to ensure even heating. Serve warm and enjoy!
Indulge in these flavorful Hot Herbed Pretzels that are ready in just minutes, making them an ultimate go-to for any occasion!
