Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the world of savory delights with our scrumptious Onion Herb Bread II – a yeast bread masterpiece that will leave your taste buds dancing. 🍞✨
Onion Herb Bread II Recipe
Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
Ingredients:
- 1 packet active dry yeast
- 1/2 cup water
- 1/2 cup skim milk
- 1/2 cup margarine
- 1 cup sugar
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/4 cup finely chopped onion
- 2 1/4 cups all-purpose flour
Nutritional Information (per serving – serves 12):
- Calories: 106
- Fat: 1.3g
- Saturated Fat: 0.3g
- Cholesterol: 0.2mg
- Sodium: 115.4mg
- Carbohydrates: 20.2g
- Fiber: 0.9g
- Sugar: 1.3g
- Protein: 3.1g
Aggregated Rating: ⭐⭐⭐⭐ (from 1 review)
Instructions:
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Activate the Yeast: In a mixing bowl, dissolve the active dry yeast in water, creating a frothy mixture that promises the magic of rising dough.
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Blend the Aromatics: To the yeast mixture, add skim milk, melted margarine, sugar, dried rosemary, salt, dill weed, garlic powder, and the flavorful touch of finely chopped onions. Incorporate 1 cup of all-purpose flour into this aromatic concoction.
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Achieve Smooth Consistency: Beat the mixture until smooth, and the ingredients form a harmonious union, which should take about 1 minute. Now, gradually add the remaining 1 1/4 cups of all-purpose flour, stirring continuously for an additional minute.
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First Rise: Transfer the dough into a bowl generously sprayed with cooking spray. Cover it and let the magic happen – allow it to rise in a warm, cozy spot until doubled in size, approximately 30 minutes.
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Deflate with Precision: After the initial rise, give the raised batter a gentle stir, around 25 strokes should do the trick. This step ensures a perfect texture in your final creation.
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Shape and Second Rise: Spread the dough into a well-coated 8 1/2 x 4 1/2 x 2 1/2″ loaf pan, ensuring an even distribution. Cover it again and let it rise in that warm, snug place until it’s almost doubled, embracing its fluffy potential in about 15 minutes.
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Oven’s Embrace: Preheat your oven to a toasty 375°F (190°C). Bake your creation for 40 to 45 minutes, allowing the kitchen to fill with the irresistible aroma of freshly baked goodness.
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Unveiling the Masterpiece: Once baked to golden perfection, remove the bread from the pan, revealing a crusty exterior and a tender interior. Serve it warm, letting the enticing flavors and aromas captivate your senses.
Indulge in this Onion Herb Bread II, where the magic of yeast, the aroma of herbs, and the sweetness of onions converge to create a loaf that’s not just bread but a symphony of flavors. 🎶✨ Your journey to culinary excellence starts here at lovewithrecipes.com!
