Herb-Infused Oven Roast Turkey

🦃 My Lazy Oven Turkey Recipe 🦃

Cook Time: 2 hours and 15 minutes
Prep Time: 10 minutes
Total Time: 2 hours and 25 minutes
Servings: 8

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Description:

Indulge in the simplicity of our My Lazy Oven Turkey recipe that promises juicy tenderness with minimal effort. This fuss-free poultry delight is brought to you by lovewithrecipes.com, ensuring a delightful and stress-free cooking experience. Perfect for a weeknight dinner, this oven-roasted turkey boasts not just great taste but also nutritional benefits, with very low carbs and high protein content.

Ingredients:

• 1 turkey
• 1 onion
• 1 bunch thyme
• 1 bunch rosemary
• 1 bunch sage

Nutritional Information (per serving):

• Calories: 1032.2
• Fat: 51.5g
  • Saturated Fat: 14.5g
• Cholesterol: 436.1mg
• Sodium: 417.3mg
• Carbohydrates: 1.5g
  • Fiber: 0.2g
  • Sugar: 0.6g
• Protein: 131.1g

Instructions:

1. Preparation:

   • Begin by removing the giblets and neck from the turkey, setting them aside for later use.
   • Rinse the turkey thoroughly and allow it to drain. Pat it dry with a clean kitchen towel.

2. Herb Infusion:

   • In a small bowl, create a flavorful herb paste by blending thyme, rosemary, and sage with a touch of fat. This aromatic paste will be the secret to enhancing the turkey’s taste.

3. Onion Enhancement:

   • Cut the onion in half and place it inside the turkey. This simple addition adds a sweet and savory depth to your roast.

4. Herb Coating:

   • Gently spread the herb paste over the exterior of the turkey, ensuring an even coating. Press the herbs into the skin for a robust flavor infusion.

5. Securing the Turkey:

   • Tie the turkey’s legs together, promoting even cooking and a picture-perfect presentation.

6. Oven Roasting:

   • Preheat your oven to 350 degrees Fahrenheit.
   • Place the herb-infused turkey in a covered roasting pan, adding 1/2 inch of water to the pan. Cover with the lid to lock in moisture.

7. Cooking Perfection:

   • Roast the turkey in the preheated oven for 1 1/2 to 2 hours, or until a meat thermometer registers 185 degrees. The covered pan ensures a succulent and juicy outcome.

8. Finishing Touch:

   • Uncover the turkey for the final 10 minutes of cooking to achieve a beautifully browned exterior.

9. Resting Period:

   • Once done, remove the turkey from the oven and allow it to rest for a crucial 15 minutes before carving. This step ensures the juices redistribute, resulting in a moist and flavorful turkey.

10. Optional Browning:

    • If desired, drain the cooking liquid into a pot and return the turkey to a warm oven for additional browning during the resting period.

11. Carving Time:

    • After the essential resting period, carve the turkey into delectable slices.

12. Serving and Enjoyment:

    • Serve this succulent creation with your favorite side dishes, and revel in the joy of a perfectly cooked lazy oven turkey.

Elevate your weeknight dinner experience with this My Lazy Oven Turkey recipe, where simplicity meets culinary excellence. Let the flavors speak for themselves as you savor every bite of this high-protein, low-carb delight. Happy cooking! 🍽️✨