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Herb-Infused Polenta Bliss

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Herbed Polenta Recipe

Welcome to lovewithrecipes.com, where we bring you delightful culinary experiences! Today, we’re excited to share a European-inspired recipe that not only caters to your taste buds but also fits into your busy schedule – the mouthwatering “Herbed Polenta.” 🌿✨

Ingredients:

  • 1 cup assorted fresh herb leaves 🌿
  • 1/4 cup water 💧
  • 2 cups yellow cornmeal 🌽
  • 3 1/4 cups cayenne pepper 🌶️
  • 1 cup cream 🥛

Nutritional Information (per serving):

  • Calories: 328.1
  • Fat: 24.5g
  • Saturated Fat: 6.8g
  • Cholesterol: 27.1mg
  • Sodium: 38mg
  • Carbohydrates: 25.6g
  • Fiber: 3g
  • Sugar: 0.4g
  • Protein: 3.6g

Rating and Reviews:

  • Aggregated Rating: ⭐⭐⭐⭐ (4/5)
  • Review Count: 2

Servings:

  • Recipe serves 4

Instructions:

  1. Blanching the Herbs:

    • Bring a small pot of water to a rolling boil.
    • Add the assorted fresh herb leaves and blanch for a quick 5 seconds.
    • Drain the herbs and refresh them under cold water. Let them drain thoroughly.
  2. Herb Puree Preparation:

    • In a blender, combine the blanched herbs and a quarter cup of water.
    • Puree the mixture until it reaches a smooth consistency.
    • Cover the herb puree and chill. (Pro Tip: This can be prepared a day ahead for added convenience.)
  3. Polenta Cooking:

    • In a heavy medium saucepan, bring water to a boil over medium heat.
    • Gradually whisk in the yellow cornmeal, ensuring a smooth incorporation.
    • Cook until the mixture thickens, stirring often. This usually takes about 5 minutes.
  4. Adding Cream and Herb Puree:

    • Pour in the cream, enhancing the richness of the polenta.
    • Stir in a generous 1/4 cup of the chilled herb puree, infusing a burst of flavors into the polenta.
    • Season the polenta with salt and cayenne pepper, adjusting according to your taste preferences.
  5. Serving Suggestions:

    • Your herbed polenta is now ready to be served! 🍽️
    • This delectable dish pairs wonderfully with meats and roasts. It’s a versatile side that complements various main courses.

This Herbed Polenta recipe is not only low in protein but also takes less than 15 minutes to prepare, making it a perfect choice for those seeking a quick and flavorsome culinary experience. The vibrant herb puree adds a refreshing twist to the traditional polenta, elevating your dining experience. With a 4-star rating and rave reviews, this recipe is sure to become a staple in your kitchen. Enjoy the delightful fusion of herbs, cornmeal, and cream in every savory bite! 🌽🌿✨

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