Beer and Herb-Cooked Pork Chops (Braciole di Maiale alla Birra ed Erbe Aromatiche)
Category: Main Course
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork Chops | 4 |
| Red Beer (preferably dark) | 100ml |
| Extra Virgin Olive Oil | 40g |
| Butter | 40g |
| Garlic | ½ clove |
| Rosemary | 1 sprig |
| Thyme | 2 sprigs |
| Lemon Zest | ½ lemon |
| Salt | to taste |
Instructions
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Prepare the Aromatic Mixture: Begin by finely chopping the garlic, rosemary, thyme, and lemon zest. This mix of fresh herbs and citrus will infuse the dish with a vibrant, aromatic flavor. Set the mixture aside.
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Season the Pork Chops: Lay the pork chops flat on a clean cutting board. Generously season them with salt and freshly ground black pepper, ensuring an even coating on both sides of each chop.
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Sear the Pork Chops: In a large skillet or pan, heat the extra virgin olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops and sear them for about 4-5 minutes per side, or until they achieve a rich, golden-brown color. The goal is to get a crispy exterior while keeping the inside juicy and tender. After searing, remove the chops from the skillet and set them aside.
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Prepare the Herb and Butter Sauce: In the same skillet, melt the butter over medium heat. Add the previously prepared garlic, rosemary, thyme, and lemon zest mixture to the skillet. Stir the herbs and garlic gently, allowing them to sizzle for about a minute to release their full flavor.
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Add the Beer: Pour the red beer into the pan, stirring to combine it with the butter and herbs. Allow the beer to simmer for 2-3 minutes, letting the sauce reduce slightly and intensify in flavor.
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Cook the Pork Chops in the Sauce: Once the beer has reduced, carefully return the pork chops to the skillet. Spoon some of the aromatic sauce over the chops, ensuring they are partially submerged. Cover the pan with a lid and let the chops cook in the sauce for an additional 10-12 minutes, or until the pork is cooked through and tender. The beer sauce will create a delicious glaze that coats the chops perfectly.
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Serve: Once cooked, place the pork chops on serving plates, spooning the rich beer and herb sauce over the top. Serve immediately, ensuring each chop is hot and topped with the flavorful sauce.
Serving Tips:
These beer and herb pork chops pair wonderfully with mashed potatoes, roasted vegetables, or a fresh, tangy salad. The combination of the savory pork, aromatic herbs, and the deep flavors from the beer sauce makes this dish a perfect option for both weeknight dinners and special occasions.
Enjoy your delicious Beer and Herb-Cooked Pork Chops, a simple yet flavorful dish that combines the richness of pork with the vibrant taste of fresh herbs and a subtle beer infusion!
