Baci di Champignon: A Savory Delight
Category: Appetizers
Servings: 6
Preparation Time: 30 minutes
Total Time: 1 hour (including chilling time)
Description:
Baci di Champignon, or “Mushroom Kisses,” are an exquisite Italian appetizer that combines the earthy flavor of fresh champignon mushrooms with creamy, herb-infused ricotta. The mushrooms are filled with a rich blend of ricotta, Parmigiano, and aromatic herbs, then chilled to perfection, offering a savory bite that’s ideal for any gathering. These delicate bites are a true testament to Italian culinary tradition and creativity.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Champignon Mushrooms | 24 whole |
| Cow’s Milk Ricotta | 200g |
| Parmigiano Reggiano DOP | 40g |
| Fine Salt | to taste |
| Black Pepper | to taste |
| White Pepper | to taste |
| Sun-Dried Tomatoes in Oil | 4 pieces |
| Black Olives (pitted) | 8 pieces |
| Pine Nuts | 20g |
| Fresh Sage | 2 leaves |
| Fresh Chives | 4 sprigs |
| Fresh Rosemary (leaves only) | a few sprigs |
Instructions:
Step 1: Prepare the Ricotta Cream Filling
Begin by placing the ricotta into a mixing bowl. Using a whisk, blend the ricotta until it becomes smooth and free of lumps. Stir in the grated Parmigiano Reggiano, a pinch of fine salt, and a few cracks of black and white pepper to taste. This will form the base of your filling.
Step 2: Toast the Pine Nuts and Prepare the Herb Mixture
Toast the pine nuts lightly in a dry pan for just a few seconds until golden. Then, transfer them to a food processor. Add the fresh herbs: chives, rosemary, and sage (make sure they are washed and dried). Season the mixture with a pinch of salt and white pepper. Blend everything together until you get a smooth, creamy paste.
Step 3: Combine the Herb Mixture with Ricotta
Add the freshly blended herb mixture to one portion of the ricotta cream you prepared earlier. Mix well using a whisk to incorporate all the flavors. Cover the bowl with plastic wrap and set it aside.
Step 4: Prepare the Second Ricotta Cream
To the second portion of ricotta, add the chopped black olives and season again with a pinch of white pepper and salt. Stir until all ingredients are well combined. Cover this mixture with plastic wrap as well and refrigerate for about 30 minutes to allow the flavors to meld and the cream to firm up slightly.
Step 5: Clean the Mushrooms
While the creams chill, take your champignon mushrooms and carefully remove the stems by gently twisting them out. Clean the mushroom caps by quickly rinsing them under cold water and drying them with a cloth. Using a small knife, carefully peel the outer skin of the mushroom caps, making sure not to break them.
Step 6: Fill the Mushrooms
Once the mushroom caps are prepped, take the two ricotta mixtures from the fridge. Fill two separate piping bags with the herb-infused ricotta cream and the olive ricotta cream. Pipe one mixture into the center of each mushroom cap, ensuring the mushrooms are generously filled.
Step 7: Assemble and Chill
After filling the mushroom caps, place them on a platter and cover them with plastic wrap. Let them chill in the refrigerator for at least 30 minutes to allow the flavors to set and the filling to firm up.
Step 8: Serve and Enjoy
Once chilled, your Baci di Champignon are ready to serve. These flavorful bites are perfect as an appetizer for parties, or as a delicate starter to an Italian meal. Enjoy the combination of creamy ricotta, savory mushrooms, and the aromatic herb filling.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~160 kcal |
| Protein | ~7g |
| Carbohydrates | ~4g |
| Fat | ~14g |
| Saturated Fat | ~3g |
| Fiber | ~1g |
| Sodium | ~300mg |
| Sugar | ~1g |
Baci di Champignon are a deliciously rich and light appetizer that captures the essence of Italian cuisine through simple, high-quality ingredients. Perfect for sharing with friends or family, these little mushroom “kisses” will add an elegant touch to any gathering. Enjoy this recipe, and savor every bite of these delightful mushroom bites!
