Roast Chicken Stuffed with Herbed Potatoes

Welcome to lovewithrecipes.com! Today, we’re delving into the art of creating a succulent Roast Chicken Stuffed with Herbed Potatoes that’s bound to become a staple in your culinary repertoire. This dish combines the tender juiciness of roasted chicken with the hearty comfort of herb-infused potatoes, resulting in a mouthwatering feast perfect for lunch or snacks.

Let’s dive into the details, shall we?

Recipe Overview:

• Preparation Time: 25 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 25 minutes
• Servings: 4
• Calories per Serving: 707

Ingredients:

• 12 sprigs of parsley
• 4 cloves of garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1 1/2 pounds potatoes
• 1 1/2 roasting chickens
• 1 cup chicken stock

Instructions:

1. Prepare the Herb Mixture:

   • Begin by processing the parsley, garlic, rosemary, thyme, and sage until finely minced.
   • Set aside 2 tablespoons of this herb mixture for later use.

2. Simmer the Herb Stock:

   • In a saucepan, bring 1 cup of chicken stock to a gentle simmer.
   • Add the remaining herb mixture (excluding the reserved 2 tablespoons) to the simmering stock and stir well.

3. Cook the Potatoes:

   • Once the herb-infused stock is simmering, add the potatoes to the saucepan.
   • Cover the pan and allow the potatoes to cook in the flavorful broth until they are tender but still firm, approximately 15 minutes.
   • Once cooked, allow the potatoes to cool slightly, then drain them, reserving any remaining stock.

4. Prepare the Chicken:

   • Preheat your oven to 375°F (190°C).
   • Season the cavity of each roasting chicken with salt and pepper.
   • Spoon half of the cooked potatoes into each chicken, then sew the cavities shut with kitchen twine.

5. Season and Roast:

   • Rub the reserved 2 tablespoons of herb mixture all over the surface of each chicken.
   • Arrange the remaining potatoes around the chickens in a baking dish.
   • Pour some of the reserved broth over the chickens.
   • Place the dish in the preheated oven and roast for approximately 1 hour, or until the juices run clear and the internal temperature of the chicken reaches 180°F (82°C).
   • Remember to baste the chickens with the remaining broth every 15 minutes during the roasting process to ensure they stay moist and flavorful.

6. Serve and Enjoy:

   • Once the chickens are cooked to perfection, remove them from the oven and allow them to rest for a few minutes.
   • Carve the chickens into serving portions and plate them alongside the herb-infused potatoes.
   • Garnish with fresh parsley if desired, and serve hot.

Nutritional Information (per serving):

• Calories: 707
• Fat: 41.5g
  • Saturated Fat: 11.9g
• Cholesterol: 187.2mg
• Sodium: 214.1mg
• Carbohydrates: 32.5g
  • Fiber: 4.2g
  • Sugar: 1.5g
• Protein: 49.5g

Recipe Notes:

• Feel free to adjust the herb quantities according to your personal taste preferences.
• Ensure the chicken is fully cooked by checking its internal temperature with a meat thermometer.
• For added flavor, consider incorporating other herbs or spices into the herb mixture.
• This dish pairs well with a variety of side dishes, such as roasted vegetables or a fresh salad.

Get ready to tantalize your taste buds with this exquisite Roast Chicken Stuffed with Herbed Potatoes recipe. Whether you’re cooking for a special occasion or a cozy family dinner, this dish is sure to impress. So roll up your sleeves, gather your ingredients, and let’s get cooking! 🍗✨