Roast Lamb with Potatoes Recipe

Description

This delightful roast lamb with potatoes recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress even the pickiest eaters in your family. Served with a side of sautéed spinach with creamy feta cheese, it’s a complete meal that will have everyone asking for seconds. Say goodbye to leftovers, because there won’t be a single bite left for shepherd’s pie!

Nutritional Information

Calories: 877.1
Fat Content: 59.7g
Saturated Fat Content: 21.6g
Cholesterol Content: 227.9mg
Sodium Content: 199mg
Carbohydrate Content: 20.3g
Fiber Content: 3.9g
Sugar Content: 0.6g
Protein Content: 65.3g

Ingredients

1 leg of lamb (approximately 3 lbs)
2 lemons
Rosemary
Thyme
3 cloves of garlic
2 tablespoons olive oil (plus extra for potatoes)
2-3 large baking potatoes
Salt and pepper to taste

Instructions

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Preheat your oven to 350°F (175°C) for a perfect roast.
Prepare the potatoes by slicing them thinly. In a bowl, toss the potato slices with 2 tablespoons of olive oil, salt, and pepper until evenly coated.
Create the marinade for the lamb by mixing the zest and juice of the lemons, chopped rosemary, thyme, minced garlic, and 2 tablespoons of olive oil in a small bowl. For enhanced flavor, you can marinate the lamb in this mixture for up to 24 hours before cooking.
Layer the sliced potatoes on the bottom of a roasting pan, creating a bed for the lamb.
Place the leg of lamb in the center of the roasting pan, on top of the potatoes.
Roast the lamb in the preheated oven for approximately 1 hour, or until it reaches your desired level of doneness. For a rare roast, aim for an internal temperature of 130°F (54°C), while for medium, aim for 140°F (60°C). Cook longer for those who prefer their meat well-done.
Remove the lamb from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Slice the lamb and serve it alongside the roasted potatoes.
Garnish with fresh herbs if desired, and enjoy your succulent roast lamb with potatoes!

Serving Suggestions

Serve with a side of sautéed spinach with creamy feta cheese for a well-rounded meal.
Pair with a glass of red wine for the ultimate dining experience.

Chef’s Tips

For added flavor, you can rub the lamb with the marinade mixture just before roasting.
Make sure to let the lamb rest before slicing to ensure juicy and tender meat.
Feel free to customize the seasoning according to your preferences by adding your favorite herbs and spices to the marinade.
Leftovers can be used to make delicious sandwiches or salads the next day.

Whether you’re hosting a dinner party or simply craving a hearty meal, this roast lamb with potatoes recipe is guaranteed to satisfy your hunger and impress your guests. With its mouthwatering flavors and tender texture, it’s a dish that will have everyone coming back for more. Give it a try tonight and experience the magic for yourself!