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Herb Roasted Chicken with Garlic
Description:
Indulge in the savory delight of Herb Roasted Chicken with Garlic, a classic recipe that combines tender chicken infused with aromatic herbs and roasted garlic. Perfect for a cozy family dinner or a gathering with friends, this dish promises to tantalize your taste buds with its rich flavors and succulent texture.
- Cook Time: 1 hour
- Prep Time: 12 minutes
- Total Time: 1 hour and 12 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, High Protein, Winter, Weeknight, Roast, Oven, Easy, Inexpensive
- Aggregated Rating: 4.5 (based on 8 reviews)
- Calories per Serving: 553.4
- Fat Content: 34.4g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 170.2mg
- Sodium Content: 359mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0.9g
- Sugar Content: 0.7g
- Protein Content: 44.2g
- Servings: 6
Ingredients:
- 3 to 3 1/2 broiler-fryer chickens
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1 bunch fresh thyme
- 1 tsp dried thyme
- 1 bunch fresh rosemary
- 1 tsp dried rosemary
- 1 bunch fresh sage
- 1 tsp dried sage
- Salt, to taste
- 1 head garlic
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). |
| 2 | Place the chicken pieces in an ungreased rectangular baking dish or casserole, preferably a lasagna-type pan. |
| 3 | In a mixing bowl, combine the dry white wine, chopped fresh herbs (thyme, rosemary, and sage), and salt. Pour this flavorful mixture over the chicken pieces, ensuring they are well coated. |
| 4 | Prepare the garlic heads by cutting off the top 1/2-inch to expose the cloves. Place the garlic heads cut side up in between the chicken pieces in the pan. |
| 5 | For added flavor, tuck extra sprigs of thyme, rosemary, and sage among the chicken pieces (this step is optional but highly recommended for a more aromatic dish). |
| 6 | Cover the baking dish with a lid or aluminum foil to seal in the moisture and flavors. |
| 7 | Bake the chicken in the preheated oven for 30 minutes. After the initial baking time, uncover the dish, turn the chicken pieces, and continue baking for an additional 20-30 minutes, or until the chicken is thoroughly cooked and juices run clear. |
| 8 | Once done, remove the dish from the oven and let it rest for a few minutes. |
| 9 | To serve, gently squeeze the roasted garlic cloves out onto the chicken pieces, releasing their fragrant essence. |
| 10 | Optionally, garnish with extra herbs and pan juices for added flavor and presentation. |
| 11 | Serve hot and enjoy the succulent flavors of Herb Roasted Chicken with Garlic with your favorite sides or accompaniments. |
Indulge in the delightful aroma and flavors of this Herb Roasted Chicken with Garlic, a perfect dish to warm your heart and soul during chilly winter evenings or any night when you crave a comforting, home-cooked meal. With its simple preparation and exquisite taste, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients and embark on a culinary journey filled with warmth, flavor, and satisfaction. Bon appΓ©tit! ππΏβ¨
