Herb-Infused Rosemary Vinaigrette

Rosemary Vinaigrette Recipe

Indulge in the aromatic allure of fresh rosemary with this delightful Rosemary Vinaigrette. Perfectly balanced and incredibly versatile, this vinaigrette is an excellent addition to your culinary repertoire. Whether drizzling over a bed of fresh greens, pairing with succulent lamb, or enhancing roasted potatoes, this vinaigrette brings a burst of herbaceous flavor to any dish. Prepare this vinaigrette ahead of time to let the flavors meld together beautifully, making it a fantastic option for brunch or any occasion where you want to impress.

Ingredients:

• 3/4 cup olive oil – A high-quality extra-virgin olive oil works best for a rich, smooth base.
• 1/4 cup red wine vinegar – Adds a tangy contrast that complements the rosemary.
• 1 garlic clove – For a hint of savory depth.
• 1 tablespoon fresh rosemary leaves – For a vibrant, fresh rosemary flavor.
• 1 tablespoon dried rosemary leaves (optional) – If fresh rosemary isn’t available, use dried rosemary and let it sit for at least a day to deepen the flavor.
• 1 teaspoon coarse salt – Enhances and brings out the flavors of the other ingredients.
• 1/2 teaspoon freshly ground black pepper – Adds a touch of spice.

Instructions:

1. Combine Ingredients: In a medium bowl, whisk together the olive oil, red wine vinegar, and garlic clove. If you’re using dried rosemary, add it to the mixture at this point.

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2. Add Fresh Rosemary: Stir in the fresh rosemary leaves and season with coarse salt and freshly ground black pepper. The fresh rosemary imparts a fragrant aroma and a burst of herbal goodness.

3. Let It Marinate: Cover the bowl with a lid or plastic wrap and allow the vinaigrette to sit at room temperature for at least 3 hours. This resting period lets the flavors develop and meld together. If you’re using dried rosemary, extend the marinating time to 24 hours to achieve the best flavor.

4. Strain and Serve: After the vinaigrette has rested, strain out the garlic clove and any dried rosemary leaves if used. The result is a beautifully aromatic vinaigrette ready to elevate your salads, roasted vegetables, or grilled meats.

Notes:

• For a more intense rosemary flavor, you can adjust the amount of fresh rosemary according to your taste.
• This vinaigrette can be stored in the refrigerator for up to a week. Just remember to give it a good shake before using it again.

Enjoy the fragrant, herb-infused burst of flavor with every bite, and savor the delicious versatility this Rosemary Vinaigrette brings to your meals.