Herb-Infused Saucy Potatoes with Juicy Chicken Thighs

Certainly! Here’s a delicious recipe for Saucy Potatoes with Chicken or Pork that will have your taste buds dancing with joy! This one-dish meal is perfect for busy weeknights or a delightful brunch with friends and family. Let’s dive into the details:

Saucy Potatoes with Chicken or Pork Recipe

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4

Ingredients:

1 lb boneless skinless chicken thighs 🍗
1 box scalloped potatoes mix 🥔
2/3 cup dry sherry 🍷
1 teaspoon dried rosemary 🌿
1 teaspoon dried tarragon 🌿
1 bay leaf 🍃

Instructions:

1. Prep the Ingredients:

Preheat your oven to 350°F (175°C).
Spray a 1 1/2-quart casserole dish with cooking spray.

2. Layer the Dish:

Spread the dry scalloped potatoes mix in an even layer at the bottom of the casserole dish.
Arrange the boneless skinless chicken thighs on top of the potatoes. You can use either chicken or pork for this dish, whichever you prefer! 🐔🐷

3. Prepare the Sauce:

In a bowl, mix together the dry sauce mix from the scalloped potatoes package, dry sherry, dried rosemary, dried tarragon, and the bay leaf. This flavorful sauce will infuse your dish with amazing taste! 🌿🍷

4. Pour and Bake:

Pour the prepared sauce mixture evenly over the chicken or pork and potatoes in the casserole dish. Make sure everything is well-coated with this delicious sauce!
Cover the dish with foil and bake in the preheated oven for about 1 hour. 🕒

5. Serve and Enjoy!

Once the dish is beautifully golden and the chicken or pork is cooked through, remove it from the oven.
Serve hot, garnished with some fresh herbs if desired. 🌿✨

Tips and Variations:

Add Vegetables: For an extra boost of nutrition and flavor, add some veggies like carrots, peas, or bell peppers to the dish before baking.
Cheese Lover’s Twist: Sprinkle some grated Parmesan or cheddar cheese over the top during the last 15 minutes of baking for a cheesy, gooey delight!
Spice it Up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
Make it Creamier: Stir in a dollop of sour cream or heavy cream into the sauce before pouring it over the chicken or pork for a rich, creamy finish.
Herb Substitutions: Don’t have rosemary or tarragon on hand? Feel free to substitute with your favorite herbs like thyme, oregano, or basil.

This Saucy Potatoes with Chicken or Pork recipe is a true crowd-pleaser, perfect for any occasion from cozy weeknight dinners to potluck gatherings with friends. The juicy, tender meat paired with the creamy, flavorful potatoes will have everyone asking for seconds! 🍗🥔✨

Whether you choose chicken or pork, this dish is sure to become a family favorite in no time. So go ahead, gather your ingredients, and let the aroma of this delicious meal fill your kitchen! Enjoy! 🍽️😋