Herb-Infused Sausage and Potato Stuffed Candies: A Perfectly Savory Appetizer
Category: Appetizer
Serves: 16 pieces
These Herb-Infused Sausage and Potato Stuffed Candies are a delightful twist on traditional savory appetizers, combining hearty potatoes and flavorful sausage encased in delicate pastry. Enhanced with aromatic herbs like thyme and marjoram, this dish brings an irresistible fragrance and depth of flavor to the table, perfect for any gathering or special occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta discs | 16 |
| Sausage (removed from casing) | 150g |
| Potatoes | 150g |
| Butter | 50g |
| Water | 20g |
| Thyme | To taste |
| Marjoram | To taste |
| Salt | To taste |
| Black pepper | To taste |
Preparation Steps:
1. Prepare the Potatoes:
Start by peeling the potatoes and slicing them into small rounds. Then, blanch the diced potatoes in plenty of salted boiling water for about 5 minutes or until tender. Once they are cooked, drain them well and set them aside.
2. Cook the Sausage:
While the potatoes are cooking, take the sausage and cut a slit along its casing. Remove the casing and crumble the sausage meat into small pieces.
3. Assemble the Candies:
Take the pasta discs and spoon a small amount of the sausage and potato mixture onto the center of each. Carefully fold the edges of the disc towards the center to seal the filling inside, pinching the edges to form a candy-like shape. Make sure the seals are secure so the filling doesn’t leak out during cooking.
4. Cook the Candies:
Bring a large pot of salted water to a boil. Gently drop the stuffed pasta candies into the water and cook them for about 4-5 minutes or until they float to the surface and the dough is tender. Remove them carefully with a slotted spoon and set aside.
5. Flavor Infusion:
In a separate skillet, melt the butter over medium heat. Add the thyme and marjoram, allowing them to infuse the butter for about 1 minute, stirring occasionally. The herbs will release their fragrant oils into the butter, creating a flavorful base for the stuffed candies.
6. Toss to Coat:
Once the butter is infused with the herbs, add the cooked stuffed candies to the pan. Gently toss the candies in the herb butter to coat them evenly and let them sauté for another 2-3 minutes, just long enough to give them a little crispy golden exterior and allow the flavors to meld.
7. Serve and Enjoy:
Once the candies are perfectly sautéed and aromatic, serve them hot. They make an ideal appetizer to share with family and friends, bursting with savory sausage and tender potato filling, complemented by the warm, earthy flavor of thyme and marjoram.
Cooking Tips:
- For a smoother filling, you can mash the potatoes before mixing them with the sausage.
- If you prefer a little extra crunch, feel free to lightly brown the stuffed candies in the skillet before serving.
- To make this dish more filling, consider adding a bit of grated cheese to the filling for a creamy texture.
These Herb-Infused Sausage and Potato Stuffed Candies offer a delicious balance of flavors and textures, with the creamy potato, savory sausage, and aromatic herbs all wrapped in a tender pasta shell. Whether served at a dinner party or as part of a cozy family meal, this recipe is sure to impress!
