Herb-Infused Shrimp and Veggie Noodle Stir-Fry

Herb Stir-Fried Shrimp with Vegetables and Egg Noodles

This delightful one-dish meal, adapted from Bon Appetit (April 2004), is a symphony of fresh garden herbs, vibrant vegetables, and succulent jumbo shrimp. It’s a quick and flavorful recipe that beautifully showcases the essence of spring and summer with just 30 minutes of your time. Whether you’re using herbs from your garden or picking them up from the farmer’s market, this dish is sure to impress.

Ingredients

• 1/2 cup butter 🧈
• 1/2 cup margarine 🧈
• 4 tablespoons fresh tarragon, finely chopped 🌿
• 1 tablespoon fresh chives, finely chopped 🌿
• 1 lemon, zest and juice 🍋
• 1 leek, white and light green parts only, thinly sliced 🌰
• 1 tablespoon fresh thyme, chopped 🌿
• 12 teaspoons dried thyme 🌿
• 12 ounces jumbo shrimp, peeled and deveined 🍤
• 12 ounces green beans, trimmed 🥒
• 16 ounces egg noodles, cooked 🍜

Instructions

1. Prepare the Herb Butter: In a bowl, combine the butter, margarine, fresh tarragon, fresh chives, and lemon zest. Use a fork to mash and mix until all ingredients are well incorporated. The mixture should be creamy and aromatic.

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2. Cook the Leeks and Thyme: Heat a large skillet over medium heat. Add the herb butter and let it melt, infusing the skillet with the fragrant herbs. Add the sliced leeks and fresh thyme. Cook, stirring occasionally, for about 5 minutes. Lower the heat and continue cooking for an additional 8 to 10 minutes, or until the leeks are tender and slightly caramelized. Remove from heat and set aside.

3. Cook the Noodles and Vegetables: In a large saucepan, bring water to a boil. Add the egg noodles and green beans to the boiling water. Cook for 6 minutes, then add the green peas. Continue cooking for an additional 4 minutes, making the total cooking time 10 minutes. Drain the noodles and vegetables well, and set aside.

4. Stir-Fry the Shrimp: Return the skillet with the leeks to medium-high heat. Add the jumbo shrimp and lemon juice. Stir-fry for 6 to 10 minutes, or until the shrimp turn pink and opaque, and are cooked through.

5. Combine and Serve: In a large mixing bowl, combine the cooked egg noodles, green beans, and peas with the shrimp and leek mixture. Toss gently to ensure everything is evenly mixed and well-coated with the herb butter.

6. Enjoy: Serve immediately, garnishing with additional fresh herbs if desired.

This herb stir-fried shrimp with vegetables and egg noodles is not only quick to make but also bursting with fresh, vibrant flavors. Perfect for a weeknight dinner or a casual gathering, it combines the richness of herb butter with the crispness of garden vegetables and the sweetness of shrimp. Enjoy the medley of textures and tastes in every bite! 🍤🍜🌿🍋