Herb-Infused Tangy Vinaigrette: Perfect for Salads & Marinades

Herb Vinaigrette Dressing Recipe

Overview

This Herb Vinaigrette Dressing recipe is a versatile addition to your culinary repertoire, perfect for enhancing leafy green salads, sliced cucumbers, tomatoes, or as a marinade to tenderize meats before barbecuing. With a preparation time of just 10 minutes and no cooking required, it’s an ideal choice for quick and flavorful meal enhancements.

Recipe Details

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 3/4 cup

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 2 tablespoons lime juice
• 1 teaspoon dried tarragon
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon fresh ground pepper
• 1/4 cup chicken stock (or beef stock for beef marinades)
• 1 cup olive oil

Nutritional Information (per serving)

• Calories: 393.4
• Total Fat: 38g
  • Saturated Fat: 5g
  • Cholesterol: 2.4mg
• Sodium: 134.1mg
• Total Carbohydrates: 9.1g
  • Dietary Fiber: 1.2g
  • Sugars: 2.6g
• Protein: 3.2g

Recipe Instructions

1. Combine Ingredients: In a container with a tight-fitting lid, combine red wine vinegar, lemon juice, lime juice, dried tarragon, dry mustard, paprika, fresh ground pepper, and chicken stock (or beef stock if using for marinade purposes).

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2. Shake Well: Secure the lid tightly and shake the container vigorously to blend all ingredients thoroughly.

3. Add Olive Oil: Once the initial ingredients are well combined, pour in the olive oil.

4. Shake Again: Seal the container again and shake vigorously to emulsify the oil with the other ingredients until the dressing achieves a smooth consistency.

5. Refrigerate: Store the vinaigrette dressing in the refrigerator. It can be kept for up to two weeks, allowing the flavors to meld and intensify over time.

Serving Suggestions

• Salads: Drizzle over fresh mixed greens, spinach, or arugula salads for a burst of herb-infused flavor.
• Vegetables: Use as a dressing for sliced cucumbers and tomatoes to elevate their taste with tangy notes of vinegar and herbs.
• Marinade: For meats, particularly beef, use approximately 1/3 cup of this vinaigrette in a plastic bag to marinate 1 pound of meat. The addition of beef stock enhances the marinade’s tenderizing properties, ensuring flavorful and juicy results when grilled or barbecued.

Keywords

This recipe is tagged with keywords including “< 15 Mins", "No Cook", and "Refrigerator", highlighting its quick preparation, no-cook method, and suitability for storage in the refrigerator.

Reviews and Ratings

• Rating: 5 stars (based on 1 review)
• Review Count: 1

Culinary Tips

• Customization: Feel free to adjust the herbs and spices to suit your taste preferences. Fresh herbs like basil, parsley, or cilantro can be used instead of or in addition to dried tarragon for a fresher flavor profile.
• Storage: Store the vinaigrette in a glass jar or airtight container in the refrigerator. Before using, let it come to room temperature and shake well to re-emulsify the ingredients.

Conclusion

Whether you’re preparing a quick weekday salad or planning a weekend barbecue, this Herb Vinaigrette Dressing serves as a delightful companion, enhancing the natural flavors of vegetables and meats alike. With its simplicity and versatility, it’s sure to become a staple in your kitchen, offering both convenience and culinary excellence in every dish it graces.