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Herb-Infused Tender Swiss Steak Delight for Two

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Sure! Let’s embark on a culinary journey to create a delectable Swiss Steak for Two recipe that promises to tantalize your taste buds and leave you craving for more. This savory delight, perfect for a cozy dinner for two, combines tender beef, wholesome vegetables, and flavorful seasonings, all baked to perfection in a rich tomato sauce. 🍅🥩


Swiss Steak for Two Recipe

Description: Treat yourself and your loved one to this mouthwatering Swiss Steak for Two recipe, crafted with love from lovewithrecipes.com. Savor the flavors of tender beef, hearty vegetables, and aromatic herbs, all simmered together in a savory tomato sauce.

  • Cook Time: 1 hour
  • Prep Time: 15 minutes
  • Total Time: 1 hour and 15 minutes
  • Servings: 2
  • Cuisine: Canadian
  • Difficulty: Beginner
  • Meal Type: Dinner
  • Cooking Method: Oven
  • Category: Meat
  • Keywords: Canadian, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy

Ingredients:

  • 1/2 cup flour
  • 2 tsp dried oregano
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 1 green bell pepper, sliced
  • 1 cup tomato sauce
  • Salt and pepper to taste
  • 1/2 tbsp oil
  • 1 (about 1/2 lb) beef steak, pounded thin

Nutrition per Serving:

  • Calories: 383.7
  • Fat: 20.4g
  • Saturated Fat: 6.1g
  • Cholesterol: 82.8mg
  • Sodium: 771.9mg
  • Carbohydrates: 23.6g
  • Fiber: 5.2g
  • Sugar: 10.7g
  • Protein: 27.2g

Instructions:

  1. Prepare the Meat: In a shallow dish, mix the flour with dried oregano, and season with salt and pepper to taste.

  2. Tenderize the Steak: Place the beef steak between two sheets of plastic wrap and pound it gently with a meat mallet or rolling pin until it’s about 1/4-inch thick.

  3. Coat the Steak: Dredge the pounded steak in the seasoned flour mixture, ensuring it’s evenly coated on both sides.

  4. Brown the Meat: In a large skillet or frypan, heat the oil over medium-high heat. Once hot, add the coated steak and brown it on both sides until golden brown, about 2-3 minutes per side. Remove the steak from the skillet and transfer it to a baking dish.

  5. Layer the Ingredients: Arrange the sliced onions, carrots, celery, and green bell pepper over the browned steak in the baking dish. Pour the tomato sauce over the vegetables and steak, and season with additional salt and pepper if desired.

  6. Bake to Perfection: Cover the baking dish with foil and place it in a preheated oven at 350°F (175°C). Bake for approximately 1 hour, or until the meat is fork-tender and the vegetables are cooked to your liking.

  7. Serve and Enjoy: Once done, remove the Swiss Steak from the oven and allow it to rest for a few minutes before serving. Spoon the tender steak slices and flavorful vegetables onto plates, and drizzle with the rich tomato sauce. Serve hot and enjoy this delicious meal with your favorite side dishes.


Indulge in the hearty goodness of this Swiss Steak for Two, a delightful dish that’s sure to become a favorite in your recipe collection. Whether it’s for a romantic dinner or a cozy weeknight meal, this recipe delivers on taste, simplicity, and satisfaction. 🍽️✨

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