Herb-Infused Tomato Chicken Pasta Delight

🌿🍗 Rosemary Chicken With Pasta Recipe 🍗🌿

Cook Time: 7 hours
Prep Time: 20 minutes
Total Time: 7 hours 20 minutes
Servings: 4

Description:
Indulge in the delightful flavors of this Rosemary Chicken With Pasta recipe, a wholesome dish perfect for any occasion. Tender boneless skinless chicken breasts are infused with the aromatic essence of rosemary and simmered in a savory tomato-based sauce, creating a mouthwatering symphony of flavors. Served over a bed of perfectly cooked pasta and garnished with Parmesan cheese, this dish is sure to satisfy your cravings and impress your guests.

Keywords: Poultry, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight

Ingredients:

• 1 onion
• 4 garlic cloves
• 4 boneless skinless chicken breasts
• 1 can diced tomatoes
• 1 tablespoon tomato paste
• 2 tablespoons red wine vinegar
• 2 bay leaves
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound mostaccioli pasta (or penne pasta)
• 8 ounces mushrooms
• Parmesan cheese, for garnish

Instructions:

1. Prepare Crock Pot: In a crock pot, place sliced onions and minced garlic cloves, creating a flavorful base for the chicken.

2. Add Chicken: Nestle the boneless skinless chicken breasts into the crock pot on top of the onions and garlic.

3. Prepare Sauce: In a mixing bowl, combine the diced tomatoes (undrained), tomato paste, red wine vinegar, bay leaves, dried rosemary, salt, and pepper. Mix well to incorporate all the flavors.

4. Pour Sauce Over Chicken: Pour the prepared sauce over the chicken in the crock pot, ensuring each piece is generously coated with the flavorful mixture.

5. Slow Cook: Cover the crock pot and cook on low heat for 7 hours, allowing the chicken to become tender and absorb all the delicious flavors of the sauce.

6. Add Mushrooms: When the chicken is almost done, remove the bay leaves from the crock pot and stir in sliced mushrooms. Cook for an additional 5-10 minutes until the mushrooms are tender and heated through.

7. Cook Pasta: While the chicken is finishing up, cook the mostaccioli pasta (or penne pasta) according to the package directions until al dente.

8. Serve: To serve, spoon the chicken and sauce over the hot cooked pasta, allowing the flavors to meld together beautifully. Sprinkle with grated Parmesan cheese for an extra burst of flavor and richness.

9. Enjoy: Gather your loved ones around the table and savor each delicious bite of this Rosemary Chicken With Pasta. Serve alongside a fresh salad or crusty bread for a complete and satisfying meal experience.

With its tender chicken, aromatic rosemary, and flavorful tomato sauce, this recipe is sure to become a favorite in your household. Whether enjoyed on a cozy weeknight dinner or served to guests on special occasions, this dish never fails to impress with its irresistible taste and comforting appeal. Give it a try and let the flavors speak for themselves! 🍽️🌟