Tomato Concasse Recipe 🍅
Overview:
Delight in the rich flavors of homemade Tomato Concasse! This recipe, sourced from lovewithrecipes.com, offers a delectable blend of tomatoes, shallots, and fragrant herbs, simmered to perfection. Ideal for a variety of culinary creations, from pasta sauces to bruschetta toppings, this versatile condiment will elevate your dishes with its vibrant taste and aroma.
- Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Servings: Makes 1 batch
Ingredients:
- 2 1/2 large tomatoes
- 3 – 4 shallots
- 1 sprig of fresh oregano
- 1 sprig of thyme
- Garlic (quantity as per preference)
Nutritional Information (per serving):
- Calories: 252
- Fat Content: 2.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 64.5mg
- Carbohydrate Content: 55.6g
- Fiber Content: 13.7g
- Sugar Content: 29.9g
- Protein Content: 11.7g
Instructions:
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Blanch Tomatoes: Begin by blanching the tomatoes. Place them in boiling water for 30-60 seconds until the skins start to loosen.
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Ice Bath: Using a slotted spoon, transfer the blanched tomatoes into a bowl of ice water. This helps in stopping the cooking process and makes it easier to peel off the skin.
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Peel Tomatoes: Once cooled, peel the skin off the tomatoes. Cut them in half, remove the seeds, and dice them into small pieces.
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Prepare Aromatics: Finely chop the shallots and garlic. Pick the leaves off the sprigs of fresh oregano and thyme.
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Sweat Aromatics: In a small nonstick frying pan, sweat the shallots and garlic over low heat. Ensure they soften without browning.
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Add Tomatoes and Herbs: Once the aromatics are soft and fragrant, add the diced tomatoes and the fresh herbs to the pan.
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Season: Season the mixture with salt and pepper according to your taste preferences.
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Cover and Simmer: Cover the pan and let the mixture simmer over low heat for about 20 minutes. Stir occasionally to prevent sticking.
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Evaporate Liquid: Allow the mixture to simmer until the tomatoes are soft and most of the liquid has evaporated, leaving behind a thick, flavorful concasse.
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Remove Garlic and Herbs: Once cooked, remove the garlic cloves and herb sprigs from the concasse. This ensures a smooth texture without any unwanted bits.
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Adjust Seasoning: Taste the concasse and adjust the seasoning if necessary. Add more salt or pepper as desired.
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Storage: Transfer the prepared concasse into a tightly covered glass jar. Let it cool to room temperature before refrigerating.
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Refrigerate: Store the concasse in the refrigerator, where it will keep for up to two weeks.
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Enjoy: Serve your homemade Tomato Concasse as a flavorful accompaniment to pasta, grilled meats, or as a topping for bruschetta. Get creative and explore its versatile uses in your favorite recipes!
Keywords:
- Less than 60 Minutes
- Stove Top
Note:
Feel free to adjust the quantities of ingredients and seasoning according to your taste preferences. Experiment with different herbs and spices to customize this Tomato Concasse recipe to your liking!
