Asparagus with Herb Butter Recipe
Overview:
Indulge in the vibrant flavors of this quick and easy Asparagus with Herb Butter recipe, a delightful creation perfect for both weekday dinners and special occasions. This recipe, brought to you by lovewithrecipes.com, boasts a harmonious blend of vegan margarine, fresh herbs, and zesty lemon, elevating humble asparagus into a gourmet delight. With just 15 minutes from start to finish, you’ll have a side dish that’s bursting with flavor and nutrition.
Nutritional Information (per serving):
- Calories: 34.3
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 21.1mg
- Carbohydrate Content: 6.4g
- Fiber Content: 3.1g
- Sugar Content: 2g
- Protein Content: 3.7g
Ingredients:
- 2 vegan margarine
- 1/2 cup fresh tarragon
- 1/2 cup basil
- 1 lemon, rind of
- 1 bunch of asparagus spears
Instructions:
| Step | Description |
|---|---|
| 1 | In a small saucepan, melt the vegan margarine over low heat. |
| 2 | Stir in the fresh tarragon and lemon peel, infusing the butter with aromatic flavors. |
| 3 | Allow the mixture to simmer gently for 2 minutes, allowing the flavors to meld together beautifully. |
| 4 | Meanwhile, prepare the asparagus by washing and trimming the spears. |
| 5 | In a separate pan, lightly steam or blanch the asparagus until tender yet still crisp, about 3-4 minutes. |
| 6 | Once the asparagus is cooked, transfer them to a serving platter or individual plates. |
| 7 | Pour the herb-infused butter over the warmed asparagus spears, ensuring each one is generously coated. |
| 8 | Garnish with fresh basil leaves for an extra burst of herbaceous flavor and visual appeal. |
| 9 | Serve immediately as a sensational side dish that will impress even the most discerning palates. |
Recipe Notes:
- Customization: Feel free to customize this recipe by adjusting the herbs to your preference. You can also add a sprinkle of toasted nuts or a drizzle of balsamic glaze for extra flair.
- Presentation: For an elegant presentation, arrange the asparagus spears neatly on the serving platter and drizzle the herb butter in a decorative pattern over the top.
- Storage: This dish is best enjoyed fresh, but any leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in the microwave or on the stove before serving.
Keywords:
Vegetable, Vegan, < 15 Mins, Stove Top
Enjoy your culinary adventure with this delightful Asparagus with Herb Butter recipe! 🌿✨
