Warm Potato Salad with Fresh Herbs: A Delightful Spring Side Dish
This Warm Potato Salad with Fresh Herbs is the perfect addition to your spring meals, offering a delightful balance of tender potatoes, aromatic herbs, and a touch of creamy horseradish. The salad is served at room temperature, making it an ideal make-ahead dish for picnics, barbecues, or as a side for grilled meats. This recipe is simple to prepare and combines the natural flavors of new potatoes with the freshness of dill, chives, and the tanginess of white wine vinegar.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tiny new potatoes | 1 lb (about 6 potatoes) |
| Shallots | 1/4 cup, finely chopped |
| Red onion | 1/3 cup, finely chopped |
| Fresh dill | 1 tbsp, chopped |
| Fresh chives | 3 tbsp, chopped |
| Horseradish | 1/4 tsp, freshly grated |
| White wine vinegar | 1 tbsp |
| Olive oil (or oil of choice) | 2 tbsp |
| Salt and freshly cracked black pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 231.6 |
| Total Fat | 13.9g |
| Saturated Fat | 1.8g |
| Cholesterol | 0mg |
| Sodium | 25.3mg |
| Carbohydrates | 24.8g |
| Dietary Fiber | 2.4g |
| Sugars | 1.9g |
| Protein | 3.2g |
Instructions
-
Steam the Potatoes: Begin by placing the tiny new potatoes in a steamer basket over a pot of simmering water. Cover and steam until the potatoes are just tender, about 12-15 minutes. Once done, remove from heat, drain, and set the potatoes aside in a large mixing bowl.
-
-
Prepare the Vegetables: While the potatoes are steaming, finely chop the shallots and red onion. Add them to the bowl with the warm potatoes.
-
Prepare the Dressing: In a separate small bowl, whisk together the fresh dill, chives, grated horseradish, white wine vinegar, and your oil of choice. Season with salt and freshly cracked black pepper to taste. This herbed dressing will infuse the potatoes with a fragrant, tangy flavor.
-
Combine: Pour the freshly prepared dressing over the warm potatoes and onions. Toss gently to combine, ensuring the potatoes are coated with the flavorful herb dressing.
-
Serve and Enjoy: Allow the salad to cool to room temperature before serving. This allows the flavors to meld together beautifully. Serve as a side dish to complement grilled meats, barbecued vegetables, or enjoy it on its own as a light, fresh meal.
Why You’ll Love This Warm Potato Salad
This recipe stands out with its combination of crisp, tangy, and fresh flavors. The creamy horseradish adds a subtle kick to the traditional potato salad, while the herbs bring a refreshing vibrance. The simplicity of the ingredients allows the natural taste of the new potatoes to shine through, making this a wonderfully balanced side dish that’s both satisfying and healthy. With a preparation time of just 35 minutes, it’s easy to prepare even on busy weeknights or for special occasions.
Variations and Tips
- Vegan Option: To make this dish vegan-friendly, simply swap the regular oil for olive oil and omit any non-vegan ingredients.
- Herb Substitutes: Feel free to experiment with other fresh herbs like parsley, tarragon, or even mint if you prefer a different flavor profile.
- Storage: This salad can be stored in the refrigerator for up to 2 days, though itβs best served fresh to enjoy the full burst of flavors.
This Warm Potato Salad with Fresh Herbs is the perfect dish to usher in the warmer months and is sure to be a crowd-pleaser at your next gathering. Whether it’s for a picnic in the park or a simple family dinner, this recipe is an easy, flavorful side dish that can be paired with just about anything. Enjoy the lightness and freshness it brings to your table!
