Whole Wheat Zucchini Herb Bread – Bread Machine
Description
This delightful whole wheat zucchini bread, perfect for your bread machine, combines the wholesome goodness of whole wheat flour with the subtle flavor and moisture of zucchini. The zucchini seamlessly integrates into the dough, ensuring that the bread is moist and light. Surprisingly, a 1 1/2-pound loaf of this bread will rise to the size of a 2-pound loaf, making it an ideal choice for a hearty and satisfying bread experience. With its lovely blend of herbs and seeds, this bread is not just a treat but also a nutritious addition to your meals. Enjoy it fresh or toasted, and relish the unique flavors it brings to your table!
Ingredients
- 3/4 cup warm water (105°F to 110°F)
- 1 tablespoon honey
- 1 tablespoon canola oil
- 1 cup finely shredded zucchini (excess moisture squeezed out)
- 1 1/2 cups whole wheat flour
- 1 cup bread flour
- 2 1/2 teaspoons dried rosemary
- 1/2 cup fresh basil (chopped)
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) dry yeast
Instructions
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Prepare the Bread Pan: Begin by placing all the ingredients into the bread pan of your bread machine in the order listed above. This helps in the proper mixing and rising of the dough. Ensure that the water is warm, not hot, to activate the yeast effectively.
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Select the Right Setting: Close the bread pan and insert it into the bread machine. Select the “Whole Wheat” setting on your bread machine. This setting is specifically designed for whole grain breads, allowing for optimal rising and texture.
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Start the Machine: Start the bread machine and let it work its magic. The process will take approximately 3 hours, during which the machine will mix, knead, rise, and bake your bread.
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Cooling: Once the baking cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps to set the crumb and prevent it from becoming soggy.
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Serve and Enjoy: Slice the bread once it has cooled completely. It’s perfect for sandwiches, as a side to soups, or simply toasted with a bit of butter. The subtle flavors of zucchini, rosemary, and basil make each slice a flavorful delight.
Tips
- Zucchini Preparation: Make sure to squeeze out excess moisture from the shredded zucchini to avoid a soggy loaf. This step is crucial for achieving the perfect texture.
- Fresh vs. Dried Herbs: For a more pronounced herbal flavor, consider using fresh rosemary and basil if available. Adjust quantities according to taste.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices and toast as needed.
Nutritional Information (per serving)
- Calories: 1894.5
- Total Fat: 32.5g
- Saturated Fat: 3.4g
- Cholesterol: 0mg
- Sodium: 2355.6mg
- Total Carbohydrates: 351.6g
- Dietary Fiber: 25.9g
- Sugars: 21.7g
- Protein: 54.6g
Enjoy baking and savoring this nutritious and hearty bread! 🌿🍞
