Herb-Infused Zucchini Medley

Zucchini Medley Recipe 🥒🧀

Description: Dive into the delightful flavors of this Zucchini Medley recipe, perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. Tender zucchini, juicy tomatoes, and creamy fresh mozzarella cheese come together with aromatic herbs and spices to create a dish that’s bursting with flavor and freshness.

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Recipe Category: Cheese
• Keywords: Vegetable, Low Protein, Christmas, Thanksgiving, < 60 Mins, Oven

Nutritional Information (per serving):

• Calories: 418.6
• Fat Content: 40.7g
• Saturated Fat Content: 7.6g
• Cholesterol Content: 14.9mg
• Sodium Content: 523.6mg
• Carbohydrate Content: 9.8g
• Fiber Content: 3g
• Sugar Content: 5.5g
• Protein Content: 6.8g

Ingredients:

• 1/4 cup olive oil
• 2 tbsp thyme leaves
• 2 tbsp tarragon leaves
• 2 tbsp basil leaves
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp red pepper flakes
• 1/8 tsp black pepper
• 4 zucchinis, sliced
• 2 plum tomatoes, sliced
• 5 oz fresh mozzarella cheese, sliced

Instructions:

1. Marinate the Vegetables:

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   • In a large resealable bag, combine the olive oil, thyme leaves, tarragon leaves, basil leaves, minced garlic, salt, red pepper flakes, and black pepper.
   • Add the sliced zucchinis and pepper rings to the bag.
   • Let the vegetables marinate at room temperature for 2 hours, turning them often to ensure they are evenly coated with the marinade.

2. Preheat the Oven:

   • Preheat your oven to 350 degrees Fahrenheit.

3. Bake the Vegetables:

   • Place the marinated peppers and zucchinis on an ungreased broiler pan, reserving the marinade in the refrigerator for later use.
   • Bake the vegetables in the preheated oven for 30 minutes, turning them halfway through the cooking time to ensure even cooking.
   • Once done, remove the pan from the oven and allow the vegetables to cool on the pan for 10 minutes.

4. Assemble the Medley:

   • Arrange the baked zucchinis, sliced plum tomatoes, fresh mozzarella cheese, and peppers on a serving platter in alternating layers.
   • Brush the assembled medley with the reserved marinade for an extra burst of flavor.

5. Serve and Enjoy:

   • Your Zucchini Medley is now ready to be served! Enjoy the vibrant colors, aromatic herbs, and tantalizing flavors of this delightful dish with your family and friends.

Tips:

• For a festive touch, garnish your Zucchini Medley with fresh basil leaves or a sprinkle of grated Parmesan cheese before serving.
• Feel free to customize the recipe by adding your favorite vegetables or herbs to the marinade for a unique flavor twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal option.

Enjoy Your Culinary Creation! 🍽️✨