recipes

Herb-Marinated Cherry Tomato Delight πŸŒΏπŸ…

Average Rating
No rating yet
My Rating:

Recipe: Cherry Tomatoes in Herb Marinade πŸ…πŸŒΏ

Description: Dive into the delightful world of cherry tomatoes enveloped in a flavorful herb marinade. Though peeling may seem like a chore, the end result is a worth-it appetizer that’ll steal the show at any gathering, especially picnics where you can enjoy them straight from the serving container with picks! 🧺🍴

  • Cook Time: 15 minutes
  • Prep Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 6

Ingredients:

Quantity Ingredient
2 Cherry tomatoes
Boiling water
1/4 Red wine vinegar
2 Green onions
1/2 Dry basil
1/4 Oregano leaves
1 Garlic clove (minced)
1/4 Black pepper (ground)
1/2 Olive oil

Instructions:

  1. Prepare Cherry Tomatoes:

    • Place the cherry tomatoes, a few at a time, in a wire strainer and immerse them in a large pan of rapidly boiling water for about 15 seconds.
    • Immediately rinse the blanched tomatoes under cold water to stop the cooking process.
  2. Peel and Prep:

    • Slip off and discard the peels and stems from the cherry tomatoes.
    • Place the peeled tomatoes in a shallow container with a tight-fitting lid.
  3. Prepare Marinade:

    • In a small bowl, combine the red wine vinegar, finely chopped green onions, dry basil, oregano leaves, minced garlic, ground black pepper, and olive oil.
    • Beat the ingredients well until thoroughly combined.
  4. Marinate:

    • Pour the prepared herb marinade over the peeled cherry tomatoes in the shallow container.
    • Ensure all the tomatoes are well-coated with the marinade.
    • Cover the container tightly and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld together. Stir the tomatoes several times during this period.
  5. Serve:

    • To serve, either enjoy the marinated cherry tomatoes directly from the container using wooden picks, making them ideal for picnics, or spoon them onto individual plates for a more formal presentation.

Nutritional Information (per serving):

  • Calories: 182.8
  • Fat Content: 18.2g
    • Saturated Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 7.3mg
  • Carbohydrates: 4.8g
    • Fiber: 1.4g
    • Sugar: 2.8g
  • Protein: 1.1g

Recipe Notes:

  • Make Ahead: These marinated cherry tomatoes can be prepared in advance and stored in the refrigerator, making them an excellent option for potlucks, summer gatherings, or weeknight appetizers.
  • Variations: Feel free to customize the herb marinade according to your taste preferences. You can add a dash of balsamic vinegar for a tangy twist or incorporate fresh herbs like parsley or cilantro for added freshness.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s recommended to consume them within the first day or two.
  • Presentation Tip: Garnish the marinated cherry tomatoes with a sprig of fresh basil or a drizzle of extra virgin olive oil before serving to elevate their visual appeal.
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x