Recipe: Cherry Tomatoes in Herb Marinade π πΏ
Description: Dive into the delightful world of cherry tomatoes enveloped in a flavorful herb marinade. Though peeling may seem like a chore, the end result is a worth-it appetizer that’ll steal the show at any gathering, especially picnics where you can enjoy them straight from the serving container with picks! π§Ίπ΄
- Cook Time: 15 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cherry tomatoes |
| – | Boiling water |
| 1/4 | Red wine vinegar |
| 2 | Green onions |
| 1/2 | Dry basil |
| 1/4 | Oregano leaves |
| 1 | Garlic clove (minced) |
| 1/4 | Black pepper (ground) |
| 1/2 | Olive oil |
Instructions:
-
Prepare Cherry Tomatoes:
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- Immediately rinse the blanched tomatoes under cold water to stop the cooking process.
-
-
Peel and Prep:
- Slip off and discard the peels and stems from the cherry tomatoes.
- Place the peeled tomatoes in a shallow container with a tight-fitting lid.
-
Prepare Marinade:
- In a small bowl, combine the red wine vinegar, finely chopped green onions, dry basil, oregano leaves, minced garlic, ground black pepper, and olive oil.
- Beat the ingredients well until thoroughly combined.
-
Marinate:
- Pour the prepared herb marinade over the peeled cherry tomatoes in the shallow container.
- Ensure all the tomatoes are well-coated with the marinade.
- Cover the container tightly and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld together. Stir the tomatoes several times during this period.
-
Serve:
- To serve, either enjoy the marinated cherry tomatoes directly from the container using wooden picks, making them ideal for picnics, or spoon them onto individual plates for a more formal presentation.
Nutritional Information (per serving):
- Calories: 182.8
- Fat Content: 18.2g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 7.3mg
- Carbohydrates: 4.8g
- Fiber: 1.4g
- Sugar: 2.8g
- Protein: 1.1g
Recipe Notes:
- Make Ahead: These marinated cherry tomatoes can be prepared in advance and stored in the refrigerator, making them an excellent option for potlucks, summer gatherings, or weeknight appetizers.
- Variations: Feel free to customize the herb marinade according to your taste preferences. You can add a dash of balsamic vinegar for a tangy twist or incorporate fresh herbs like parsley or cilantro for added freshness.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s recommended to consume them within the first day or two.
- Presentation Tip: Garnish the marinated cherry tomatoes with a sprig of fresh basil or a drizzle of extra virgin olive oil before serving to elevate their visual appeal.
