Herb-Marinated Cherry Tomato Delight 🌿🍅

Recipe: Cherry Tomatoes in Herb Marinade 🍅🌿

Description: Dive into the delightful world of cherry tomatoes enveloped in a flavorful herb marinade. Though peeling may seem like a chore, the end result is a worth-it appetizer that’ll steal the show at any gathering, especially picnics where you can enjoy them straight from the serving container with picks! 🧺🍴

• Cook Time: 15 minutes
• Prep Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare Cherry Tomatoes:

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   • Place the cherry tomatoes, a few at a time, in a wire strainer and immerse them in a large pan of rapidly boiling water for about 15 seconds.
   • Immediately rinse the blanched tomatoes under cold water to stop the cooking process.

2. Peel and Prep:

   • Slip off and discard the peels and stems from the cherry tomatoes.
   • Place the peeled tomatoes in a shallow container with a tight-fitting lid.

3. Prepare Marinade:

   • In a small bowl, combine the red wine vinegar, finely chopped green onions, dry basil, oregano leaves, minced garlic, ground black pepper, and olive oil.
   • Beat the ingredients well until thoroughly combined.

4. Marinate:

   • Pour the prepared herb marinade over the peeled cherry tomatoes in the shallow container.
   • Ensure all the tomatoes are well-coated with the marinade.
   • Cover the container tightly and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld together. Stir the tomatoes several times during this period.

5. Serve:

   • To serve, either enjoy the marinated cherry tomatoes directly from the container using wooden picks, making them ideal for picnics, or spoon them onto individual plates for a more formal presentation.

Nutritional Information (per serving):

• Calories: 182.8
• Fat Content: 18.2g
  • Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 7.3mg
• Carbohydrates: 4.8g
  • Fiber: 1.4g
  • Sugar: 2.8g
• Protein: 1.1g

Recipe Notes:

• Make Ahead: These marinated cherry tomatoes can be prepared in advance and stored in the refrigerator, making them an excellent option for potlucks, summer gatherings, or weeknight appetizers.
• Variations: Feel free to customize the herb marinade according to your taste preferences. You can add a dash of balsamic vinegar for a tangy twist or incorporate fresh herbs like parsley or cilantro for added freshness.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s recommended to consume them within the first day or two.
• Presentation Tip: Garnish the marinated cherry tomatoes with a sprig of fresh basil or a drizzle of extra virgin olive oil before serving to elevate their visual appeal.