Herb Marinated Chicken Kabobs

Recipe: Chicken Kabobs 🍢

Overview:

Savor the succulent flavors of these delightful Chicken Kabobs! Perfect for a wholesome weeknight meal or a gathering with loved ones, these kabobs are bursting with the goodness of tender chicken breast, aromatic herbs, and vibrant vegetables. With just the right balance of flavors and textures, this dish is sure to become a favorite in your recipe repertoire. Follow along and embark on a culinary journey that promises satisfaction with every bite.

Nutritional Information:

• Calories: 349.3
• Fat Content: 12.2g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 46.4mg
• Sodium Content: 376.4mg
• Carbohydrate Content: 31.2g
• Fiber Content: 1.8g
• Sugar Content: 2.5g
• Protein Content: 20.6g
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Mince the garlic.
   • Cut the zucchini into 1/2-inch thick slices.

2. Marinate Chicken:

   • Remove bones and skin from chicken breasts, then cut them into 1 1/2-inch cubes, placing them in a large bowl.
   • Add paprika to the chicken and stir to coat evenly.
   • In a separate bowl, combine the dry white wine, olive oil, chopped rosemary, and minced garlic. Pour this marinade over the chicken, ensuring all pieces are well-coated.
   • Allow the chicken to marinate at room temperature for 1 hour, allowing the flavors to meld deliciously.

3. Prepare Rice:

   • About 30 minutes before serving, bring chicken broth to a boil in a medium saucepan.
   • Stir in the rice, cover tightly, and simmer for 20 minutes.
   • Remove from heat and let the rice stand tightly covered until all liquid is absorbed, approximately 5 minutes.
   • Stir in chopped green onions to add a burst of freshness to the rice.

4. Assemble Kabobs:

   • Meanwhile, thread the marinated chicken cubes and sliced zucchini onto skewers, alternating between the ingredients for a colorful presentation.

5. Grill or Broil:

   • Brush the assembled kabobs with any remaining marinade for added flavor.
   • Cook the kabobs 4 to 5 inches from the heat source, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until the chicken is cooked through, turning once halfway through the cooking process.
   • Baste the kabobs with the marinade during cooking to keep them moist and flavorful.

6. Serve and Enjoy:

   • Arrange the cooked kabobs over the prepared rice, creating an enticing and wholesome meal for you and your loved ones to enjoy.

Final Thoughts:

These Chicken Kabobs are a testament to the joy of simple yet delicious cooking. With tender chicken, flavorful marinade, and vibrant vegetables, each bite is a burst of flavor and satisfaction. Whether you’re looking for a quick weeknight meal or planning a gathering with friends and family, these kabobs are sure to impress. Enjoy the process of creating and sharing this delightful dish, and revel in the smiles it brings to the table. Happy cooking! 🍽️🌟