Herb Polenta Baked in Prosciutto Recipe
🕒 Prep Time: 0 minutes
🍳 Cook Time: 15 minutes
⏳ Total Time: 15 minutes
Description:
A very tasty finger food that always goes fast. Can be made ahead of time and baked just before serving.
Recipe Category:
Lunch/Snacks
Keywords:
Grains, European, Potluck, < 15 Mins, Oven
Ingredients:
| Ingredients | Quantities |
|---|---|
| Polenta | 2 1/2 |
| Fresh parsley | 1/4 |
| Parmesan cheese | 1/4 |
| Butter | 60 |
| Garlic cloves | 3 |
| Prosciutto slices | 20 |
Nutrition Facts (Per Serving):
- Calories: 165.8
- Fat: 6.7g
- Saturated Fat: 3.6g
- Cholesterol: 15mg
- Sodium: 84.2mg
- Carbohydrates: 23.9g
- Fiber: 2.3g
- Sugar: 0.2g
- Protein: 3.6g
Servings: 10 sticks
Instructions:
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Cook Polenta: Begin by cooking the polenta according to the directions on the packet.
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Add Flavor: When the polenta is nearly cooked, stir in the freshly chopped parsley, grated Parmesan cheese, butter, and minced garlic, infusing the polenta with rich, savory flavors.
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Prepare Tin: Pour the cooked polenta mixture into a greased 18x28cm cake tin, ensuring a smooth surface.
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Cool: Allow the polenta to cool for about an hour until it becomes firm and sets.
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Cut and Wrap: Once cooled, turn the polenta out onto a cutting board and cut it into 20 bite-sized cubes. Wrap each cube in a slice of flavorful prosciutto, enveloping the polenta in a delicious savory blanket.
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Skewer: Thread two prosciutto-wrapped polenta cubes onto each skewer, creating convenient and tasty finger food servings.
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Bake: Place the skewers on a baking paper-lined tray and bake in a preheated oven at 190°C (375°F) for 10-20 minutes, or until the prosciutto becomes crisp and golden, enhancing its flavor and texture.
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Serve: Once baked to perfection, serve the herb polenta sticks hot, delighting guests with their savory aroma and irresistible taste.
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Make Ahead: These delectable treats can be prepared a couple of hours ahead of time and refrigerated until you’re ready to bake them, making them a convenient option for entertaining guests.
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Tip: To prevent burning, ensure that you soak the skewers well before baking.
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Variation: Alternatively, you can serve the wrapped polenta cubes individually on a baking tray, baking them until crispy, and then stab each one with a toothpick for easy serving, providing a stylish and convenient presentation option for your guests.
Enjoy these flavorful and easy-to-make herb polenta sticks baked in savory prosciutto, perfect for any occasion from casual gatherings to elegant soirées!
