Chicken Potato Packets Recipe ๐๐ฅ
Overview:
Enjoy the delightful flavors of tender chicken, savory potatoes, and aromatic herbs with our Chicken Potato Packets recipe. This easy-to-make dish is perfect for a quick weeknight dinner or a casual gathering with friends and family. Each succulent bite is bursting with juicy goodness, making it a surefire crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: 569.6 per serving
- Rating: 4.5 (from 8 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breast halves |
| 1/4 cup | Olive oil |
| 3 sprigs | Fresh rosemary |
| 1 sprig | Fresh thyme |
| 1/2 tsp | Dried basil |
| 2 cloves | Garlic, minced |
| 8 | Small potatoes, thinly sliced |
| 1 | Zucchini, thinly sliced |
| 1 | Onion, thinly sliced |
| 1 tbsp | Butter |
| To taste | Salt and pepper |
Instructions:
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Prepare Foil Packets: Begin by preheating your oven to 375ยฐF (190ยฐC). Place each chicken breast on a piece of heavy-duty foil, large enough to fold and seal into packets.
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Season Chicken: In a small bowl, mix together the olive oil, minced garlic, dried basil, and a pinch of salt and pepper. Drizzle this flavorful mixture over the chicken breasts, ensuring they are evenly coated.
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Add Potatoes and Vegetables: Arrange the thinly sliced potatoes, zucchini, and onion on top of each chicken breast. Sprinkle with fresh rosemary and thyme leaves, and dot each packet with a tablespoon of butter for added richness.
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Seal Packets: Carefully fold the foil over the chicken and vegetables, creating tightly sealed packets to lock in all the flavors.
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Bake: Place the foil packets on a baking sheet and transfer them to the preheated oven. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
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Serve: Once done, carefully open the packets, allowing the aromatic steam to escape. Serve the chicken potato packets hot, garnished with additional fresh herbs if desired.
Nutritional Information (Per Serving):
- Calories: 569.6
- Fat: 21.3g
- Saturated Fat: 6g
- Cholesterol: 83.7mg
- Sodium: 433.6mg
- Carbohydrates: 59.8g
- Fiber: 6.8g
- Sugar: 5.6g
- Protein: 34.6g
Recipe Notes:
- Customization: Feel free to customize this recipe by adding your favorite vegetables or herbs. Bell peppers, carrots, or cherry tomatoes would make delightful additions.
- Grilling Option: You can also grill these foil packets on a barbecue for a smoky flavor. Simply place them over medium heat and cook for about 25-30 minutes, flipping halfway through.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
- Serving Suggestions: Serve these chicken potato packets with a side of steamed greens or a crisp garden salad for a well-rounded meal. Pair with your favorite white wine or sparkling water with a splash of lemon for a refreshing drink option.
