Sure! Here’s a detailed recipe for making delicious Roast Chicken and Veggies:
Roast Chicken and Veggies Recipe
Description: Make and share this Roast Chicken and Veggies recipe, a delightful dish that combines succulent roasted chicken with tender vegetables, all seasoned to perfection.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken thighs |
| 1 | Bell pepper |
| 1 | Onion |
| 8 | Fresh mushrooms |
| 1/4 cup | Olive oil |
| 2 tsp | Basil |
| 2 tsp | Thyme |
| 1 tsp | Salt |
| 1/2 tsp | Black pepper |
| 3 cloves | Garlic |
| 3 1/2 cups | Potatoes, cubed |
Instructions:
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Preheat Oven: Heat your oven to 375°F (190°C).
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Prepare Veggies: In a 9×13-inch baking pan, combine the cubed potatoes, sliced bell pepper, chopped onion, and fresh mushrooms.
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Prepare Seasoning: In a small bowl, mix together the olive oil, basil, thyme, salt, black pepper, and minced garlic to create a flavorful seasoning mixture.
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Coat Veggies: Brush half of the seasoning mixture evenly over the vegetables in the baking pan, ensuring they are well coated.
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Prepare Chicken: Place the chicken thighs on top of the seasoned vegetables in the baking pan.
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Coat Chicken: Brush the remaining seasoning mixture over the chicken thighs, covering them evenly.
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Roast: Transfer the baking pan to the preheated oven and roast for about 45 minutes, or until the chicken is cooked through and the vegetables are tender. Remember to baste the chicken occasionally with the pan juices to keep it moist and flavorful.
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Serve: Once the chicken is cooked to perfection and the veggies are tender, remove the pan from the oven. Serve the roast chicken and veggies hot, garnished with fresh herbs if desired.
Nutritional Information (Per Serving):
- Calories: 922.6
- Fat: 50.7g
- Saturated Fat: 12.4g
- Cholesterol: 181.1mg
- Sodium: 776.6mg
- Carbohydrates: 62.2g
- Fiber: 7.6g
- Sugar: 6.7g
- Protein: 54g
Recipe Notes:
- Customization: Feel free to customize this recipe by adding your favorite herbs and spices to the seasoning mixture, or by including additional vegetables such as carrots, zucchini, or cherry tomatoes.
- Serving Suggestions: Serve this delicious roast chicken and veggies dish with a side of mashed potatoes, steamed rice, or crusty bread for a complete and satisfying meal.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
- Variation: For a lighter option, you can use boneless, skinless chicken breasts instead of chicken thighs. Adjust the cooking time accordingly to ensure the chicken is cooked through without drying out.
Enjoy this flavorful and wholesome Roast Chicken and Veggies recipe with your family and friends for a hearty and satisfying meal! 🍗🥔🥦
