Country Chicken and Potatoes Recipe 🍗🥔
Description: This delightful one-dish meal is a breeze to make, taking only about 1.5 hours from start to serve. It’s perfect for busy weeknights when you want something hearty and comforting. Pair it with your favorite veggies and a side salad for a complete and satisfying meal. Feel free to adjust the seasonings to your taste preferences; while the original recipe called for rosemary, we’re using dill here, but you can experiment with other seasonings like adobo for a different twist.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Keywords: Chicken, Potato, Poultry, Vegetable, Meat, Weeknight, Oven, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 674.6
- Fat Content: 34.9g
- Saturated Fat Content: 10g
- Cholesterol Content: 172.5mg
- Sodium Content: 756.3mg
- Carbohydrate Content: 41.1g
- Fiber Content: 5.2g
- Sugar Content: 3.3g
- Protein Content: 47.4g
Ingredients:
- 1 whole chicken, cut into pieces
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- Seasonings of your choice (dill, adobo, etc.)
Instructions:
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Prepare Ingredients: Start by gathering all your ingredients – chicken, potatoes, onion, salt, pepper, and your preferred seasonings.
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Mix Ingredients: In a large mixing bowl, combine the chicken pieces, diced potatoes, chopped onion, salt, pepper, and your chosen seasonings. Mix everything well to ensure the seasonings coat the chicken and potatoes evenly.
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Assemble for Baking: Depending on your preference for the chicken’s crispiness, you have two options:
- For less crispy chicken: Pour the entire mixture into a 9×13-inch baking pan coated with non-stick cooking spray. Spread it out evenly.
- For crispier chicken: Remove the chicken pieces from the mixture and set them aside. Place the seasoned potatoes and onions in the prepared baking pan. Arrange the chicken pieces on top of the potatoes.
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Bake: Preheat your oven to 400°F (200°C). Bake the dish uncovered for approximately 1 hour, or until the chicken is cooked through and the potatoes are tender.
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Serve: Once the chicken is done and the potatoes are fork-tender, remove the dish from the oven. Let it cool for a few minutes before serving.
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Enjoy: Serve your delicious Country Chicken and Potatoes alongside your favorite veggies and a fresh salad.
This easy-to-make meal is sure to become a family favorite, providing a satisfying dinner that’s both flavorful and comforting. Feel free to customize it with your favorite herbs and spices to make it your own!
