Herb-Roasted Turkey Delight 🌿🦃

Easy Steps for New Cooks: Roast Turkey Recipe 🦃

Overview:

🕒 Total Time: 6 hours 30 minutes
🔪 Preparation Time: 30 minutes
🍽️ Cook Time: 6 hours
🥘 Servings: 10 servings

Ingredients:

• 1 whole turkey
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/2 cup butter
• 2 tablespoons margarine
• 2 teaspoons dried rosemary
• 2 teaspoons dried sage
• 2 teaspoons dried thyme

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 325°F (163°C) and place a rack in a roasting pan.
   • Note: If using a foil roasting pan, ensure it’s placed securely on a solid tray for support.
   • Remove the neck and giblets from the cavity of the turkey. Rinse the turkey thoroughly inside and out, then pat it dry with a paper towel.

2. Season and Stuff:

   • Sprinkle salt and pepper inside the turkey and over its skin.
   • Stuff the bird with your preferred dressing just before cooking, both in the neck and body cavities.
   • Secure the neck flap with a skewer or stitch it. Tie the drumsticks together and close the body cavity securely.

3. Herb Butter Mixture:

   • In a small bowl, combine butter, rosemary, sage, and thyme. Mix well.
   • Gently loosen the skin covering the breast of the turkey, being careful not to tear it.
   • Spread the herb mixture under the skin and over it.

4. Roasting:

   • Place the prepared turkey on the rack in the roasting pan.
   • Roast the turkey, basting every 20 minutes or so. If the bird starts to brown too quickly, loosely cover it with tin foil.
   • The turkey is cooked when a meat thermometer inserted into the thickest part of the thigh reaches 180°F (82°C), approximately 5 1/2 hours.

5. Rest and Carve:

   • Remove the turkey from the roaster and let it stand for 25 minutes.
   • Remove all stuffing from the bird before carving and serving.
   • Leftover turkey and stuffing can be frozen separately for future use.

Nutritional Information (per serving):

• Calories: 1104.7
• Fat Content: 60.4g
• Saturated Fat Content: 20.3g
• Cholesterol Content: 456.6mg
• Sodium Content: 727.6mg
• Carbohydrate Content: 1.4g
• Fiber Content: 0.8g
• Sugar Content: 0g
• Protein Content: 130.1g

Tips:

• Ensure the turkey is fully thawed before cooking to ensure even cooking.
• Use a meat thermometer to accurately gauge when the turkey is done to prevent overcooking.
• Letting the turkey rest after cooking allows the juices to redistribute, resulting in a juicier bird.
• Serve with your favorite side dishes and gravy for a complete holiday meal!

With these easy steps, even new cooks can prepare a delicious roast turkey for Thanksgiving, Christmas, or any special occasion. Happy cooking!