Herb-Stuffed Broiled Mushrooms

Snobby Mushrooms Recipe

Overview

Indulge in the exquisite flavors of Snobby Mushrooms, a delightful appetizer that effortlessly combines simplicity with sophistication. These stuffed mushrooms are perfect for any occasion, whether you’re hosting a casual gathering or a festive celebration. With a preparation time of just 25 minutes, including 10 minutes of cooking, they are ideal for those seeking a quick yet impressive dish.

Recipe Details

• Name: Snobby Mushrooms
• Total Time: 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
• Servings: 8
• Calories: 91.6 per serving
• Recipe Category: Grains
• Keywords: Vegetable, Canadian, Kid Friendly, Potluck, Christmas, Thanksgiving, Broil/Grill, < 30 Mins, Oven, Easy, Inexpensive

Ingredients

• 8 fresh large mushrooms
• 1 tsp thyme
• 1 tsp parsley
• 1 tbsp unsalted butter, melted
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the Mushrooms:

   Related Articles

   • 
     Savory Sausage Puppies with Pineapple Glaze: Quick & Easy Appetizer
   • 
     Spicy Old Bay Shrimp Boil: A Flavorful Spring Feast
   • 
     Golden Pecan Bliss: Savory Chicken Saute 🌟
   • 
     Tangy Dateberry Delight: Easy Cranberry Date Relish Recipe 🍇🥣
   • Wash and dry the mushrooms thoroughly. Gently snap the stems out of the caps and set aside.
   • Finely chop the mushroom stems.

2. Prepare the Stuffing:

   • In a small bowl, combine the chopped mushroom stems, breadcrumbs, thyme, parsley, melted butter, salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. Stuff the Mushrooms:

   • Using a spoon, generously fill each mushroom cap with the prepared stuffing mixture.

4. Broil the Mushrooms:

   • Preheat your oven’s broiler. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
   • Position the baking sheet approximately 2 inches below the broiler’s heat source.
   • Broil the mushrooms until they are heated through and the tops are nicely browned, about 5-7 minutes. Keep an eye on them to avoid burning.

5. Serve:

   • Once done, remove the mushrooms from the oven. Allow them to cool for a minute or two.
   • Arrange on a serving platter and garnish with a sprinkle of fresh parsley or thyme if desired.
   • Serve hot as hors d’oeuvres, typically 3 mushrooms per guest.

Nutritional Information (per serving)

• Calories: 91.6
• Total Fat: 3.8g
  • Saturated Fat: 2g
• Cholesterol: 7.6mg
• Sodium: 102.3mg
• Total Carbohydrates: 11.7g
  • Dietary Fiber: 1.2g
  • Sugars: 1.8g
• Protein: 3.6g

Tips for Success

• Choosing Mushrooms: Opt for fresh, large mushrooms with intact caps for the best results.
• Broiling Technique: Position the mushrooms correctly under the broiler to ensure even cooking and browning.
• Variations: Experiment with different herb combinations or add a sprinkle of grated cheese before broiling for added richness.

Conclusion

Snobby Mushrooms are a culinary delight that blends the earthy richness of mushrooms with savory herb flavors and a hint of buttery goodness. Whether served as a starter at a holiday feast or as an elegant hors d’oeuvre at a gathering, these stuffed mushrooms are sure to impress with their simplicity and delicious taste. Enjoy making and sharing this recipe from lovewithrecipes.com, and watch as each guest savors the delightful flavors of this classic dish.